Partager :

Chocolate-orange sandwich cookies


  • 2 eggs at room temperature
  • 90 g Favuzzi orange olive oil
  • 110 g cane sugar (or a bit less)
  • 180 g pastry flour
  • 1 teaspoon baking powder
  • 1 heaping tablespoon bitter cocoa powder
  • 2-3 tablespoons milk
  • A pinch of salt
  • Chocolate chips (optional)

Choose your favourite ice cream for the sandwich garnish.


  1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
  2. In a bowl, whisk the oil and sugar with a mixer until light and frothy.
  3. Add the eggs, one at a time, until well blended.
  4. In a separate bowl, sift the flour, the baking powder, the cocoa powder and the salt. Add the dry ingredients to the wet and blend until smooth.
  5. Refrigerate the batter for 30 minutes.
  6. Using a tablespoon (or an ice cream scoop), spoon the cookie dough on the baking sheet, spacing out the cookies evenly. Bake for 15 to 18 minutes.
  7. Leave to cool completely. Assemble the sandwiches with 2 cookies and 1 or 2 spoonfuls of ice cream.