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Confit garlic

Préparation - 10 minutes

Cuisson -


Serves 4 to 6

  • 8 heads of garlic (60 cloves or so)
  • 180 mL (3/4 cup) Favuzzi extra-virgin olive oil
  • 2 thyme sprigs


  1. Separate the garlic cloves from the head without peeling them.
  2. Combine the garlic cloves, the oil and the thyme sprigs in a saucepan and heat over medium heat for 5 minutes.
  3. Reduce heat to the lowest setting and continue to cook for 1 hour.
  4. Transfer to a Mason jar with the oil and close.
  5. The confit garlic can be kept in the refrigerator for several weeks and used to season vinaigrettes, mashed vegetables, soups, mushrooms or red meat.

Produits utilisés