- 2 to 3 medium potatoes
- ½ cup Favuzzi extra-virgin olive oil
Peel the potatoes and cut them into even-sized pieces.
Heat the olive oil in a pot and add the potatoes once the oil reaches 180℃.
Fry gently for about 20 minutes (15 to 30 minutes depending on the size of the fries).
A FEW BASIC RULES FOR ALL OILS:
- Maintain frying temperature around 180℃
- Dispose of any oil that has turned brown, has smoked or has a rancid smell
- Throw out the oil after four uses