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PEACH, ARUGULA AND PROSCIUTTO SALAD

Ingrédients

  • 250 gr arugula
  • 4 thin slices Prosciutto di Parma
  • 4 peaches
  • 1 ball mozzarella di bufala
  • 1 shallot
  • 6 tablespoons Reserva extra virgin olive oil
  • 3 tablespoons Favuzzi divine organic balsamic vinegar
  • Flower of salt

Préparation

  1. Light your barbecue.
  2. Clean arugula.
  3. Wash peaches, cut them into quarters and grill on the barbecue for 2 to 3 minutes on each side.
  4. Cut the mozzarella into thin pieces.
  5. Remove the skin from the shallot, and cut it into small cubes.
  6. In a small bowl, mix together olive oil, vinegar and shallot.
  7. Prepare your salad in a dish starting with arugula, Prosciutto slices, mozzarella and grilled peaches, then drizzle with vinaigrette and finish with a pinch of fleur de sel.