Le bonheur des bonnes choses
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Spanish Gazpacho

Ingrédients

Serves 4

  • 2 slices stale bread (about 170 g or 6 ounces)
  • 900 g (2 lb) ripe tomatoes
  • 1 small cucumber
  • 1 medium red pepper
  • 1 garlic clove
  • ½ yellow onion
  • 2 tbsp Pedro Ximenez vinegar
  • ½ cup Oli extra virgin organic olive oil
  • A pinch of cumin
  • A pinch of oregano
  • A pinch of Cayenne pepper
  • Favuzzi fleur de sel
  • Pepper
  • Optional garnishes: Diced vegetables such as tomatoes and cucumbers

Préparation

  1. Soak the bread in water for 30 minutes, then squeeze with your hands to drain out excess water.
  2. Chop the tomatoes.
  3. Peel and chop the cucumber.
  4. Chop the red pepper.
  5. Peel and chop the garlic clove.
  6. Chop the yellow onion.
  7. Combine the vegetables and spices in a large bowl and mix well.
  8. Crush the ingredients into a smooth paste.
  9. Season with pepper, then leave to rest in the fridge for 1 hour.
  10. Sprinkle with fleur de sel just before serving.