1. Preheat the oven to 180°C.
2. Peel, core and quarter the apples.
3. Combine the sugar and the 2 tbsp Dona Chai Masala concentrate in a pan over medium heat and cook until caramelized.
4. Pour this caramel in a pie dish, top with the apple quarters and cover with dough.
5. Bake in the oven 35 minutes.
6. Serve warm. Add a scoop of vanilla ice cream just before serving (optional).