Pasta and pizza Recipes

Gnochetti pesto alla genovese

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 2 pers.

View the recipe

Plain Focaccia

by: Favuzzi

  • Preparation 3 hours min
  • Cooking 30 min min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

  • Preparation 5 minutes min
  • Cooking 5 minutes min
  • Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Portions 6

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

  • Preparation 25 min
  • Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

  • Preparation 20 min
  • Portions 4

Basil Pesto Lasagna

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 35 min
  • Portions 4

Tuscan Focaccia with Green Olive Tapenade

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Cooking 25 min
  • Portions 8

Bucatini Alla Carbonara

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Minestrone Con Fregola

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 75 min
  • Portions 4

Bucatini all'Amatriciana

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 15 min
  • Portions 4

Fregola Sarda Alle Vongole

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

Popular products

GROUND Espresso Dolce Vita GROUND Espresso Dolce Vita 340g - FA87 $15.99
Add to cart
Moderate intensity extra virgin olive oil Moderate intensity extra virgin olive oil 500ml - FA11 $19.99
Add to cart
Penne Penne 500g - FA44 $6.49
Add to cart
Passata Passata 480ml - FA60 $4.49
Add to cart
Farfalle Farfalle 500g - FA52 $6.49
Add to cart
Hazelnut cream Hazelnut cream 180g - FA06202 $14.99
Add to cart
Hot chili spread Hot chili spread 180g - FA09 $10.99
Add to cart
Basil pesto Basil pesto 180g - FA86 $10.99
Add to cart

What are you cooking this week?

Arancini, lasagna, cannelloni, or focaccia...? Discover and cook our new Italian recipes right away! Sign up to our newsletter to receive our magazine.

Subscribe to the newsletter

Favuzzi is also

A selection of
handcrafted products
of quality

Shop online

A reference
on olive oil

Learn all about olive oil