Renzo et Dallagiovana family
The mill, specialized in the production of premium grade flours, has been grinding cereals since 1832 on the initiative of Mrs. Ernesta. Since 1930, the Renzo and Dallagiovanna families have maintained a precious balance between tradition and innovation.
Grains are selected with the greatest care before being subjected to a series of laboratory tests to assess their quality, strength and elasticity. Grains are then stored by type, in modern silos using cold technology that protects them from overheating.
The artisans behind this flour choose to take their time to produce a high-quality product: the different steps of processing, cleaning and grinding are interspersed with standing time so that moisture can penetrate into the grains and thus soften them.