Pasta and pizza Recipes

Ricciole with Pesto

by: es.eatss

  • Preparation 15 min
  • Cooking 10 min
  • Portions 2 pers.

View the recipe

Orecchiette with Sausage and Rapini

by: es.eatss

  • Preparation 10 min
  • Cooking 30 min
  • Portions 2

Bucatini all’Amatriciana

by: es.eatss

  • Preparation 15 min
  • Cooking 25 min
  • Portions 2

Braised Beef Ragu with Egg Pappardelle

by: Cuzy’s Table

  • Cooking 180 min
  • Portions 2 to 4

Pistachio Pesto and Shrimp Pasta

by: Maude Bélanger (équipe nutrition)

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Gnochetti pesto alla genovese

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 2

Plain Focaccia

by: Favuzzi

  • Preparation 3 hours
  • Cooking 30 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Portions 6

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

  • Preparation 25 min
  • Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

  • Preparation 20 min
  • Portions 4

Basil Pesto Lasagna

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 35 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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