What are you cooking this week?

Arancini, lasagna, cannelloni, or focaccia...? Discover and cook our new Italian recipes right away! Sign up to our newsletter to receive our magazine.

Subscribe to the newsletter

Pasta and pizza Recipes

Basil Pesto Lasagna

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4 pers.

View the recipe

Cannelloni

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 35 min
  • Portions 4

Tuscan Focaccia with Green Olive Tapenade

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Cooking 25 min
  • Portions 8

Bucatini Alla Carbonara

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Minestrone Con Fregola

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 75 min
  • Portions 4

Bucatini all'Amatriciana

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 15 min
  • Portions 4

Fregola Sarda Alle Vongole

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Pizza dough - Quick rise

by: Favuzzi

  • Preparation 15 min
  • Portions 4

Margherita Pizza

by: Favuzzi

  • Preparation 30 min
  • Cooking 13 min
  • Portions 4

Classic pizza

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Cherry tomato, bell pepper and bacon spaghetti

by: Mariangela Favuzzi

Polenta Lasagna with Sausage

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 60 min
  • Portions 6

Potato and Pesto Focaccia

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 20 min
  • Portions 6

Potato and cherry tomatoes Focaccia

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Pasta e fagioli

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 90 min
  • Portions 4

Pasta au gratin with asparagus and ham

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Fettuccine with moscardini (or small octopus)

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 45 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

Popular products

GROUND Dolce Vita coffee : nuts, milk chocolate, vanilla GROUND Dolce Vita coffee : nuts, milk chocolate, vanilla 340g - FA87 $14.99
Add to cart
Black truffle extra-virgin olive oil Black truffle extra-virgin olive oil 100ml - FA03 $16.99
Add to cart
Passata Passata 480ml - FA60 $3.99
Add to cart
Pizza sauce Pizza sauce 240ml - FA31 $5.99
Add to cart
Moderate intensity extra-virgin olive oil (Everyday) Moderate intensity extra-virgin olive oil (Everyday) 500ml - FA11 $16.99
Add to cart
Farfalle Farfalle 500g - FA52 $5.99
Add to cart
Italian herb mix Italian herb mix 85g - FA68 $7.99
Add to cart
''00'' Flour ''00'' Flour 1 Kg - FA92 $3.99
Add to cart

Favuzzi is also

A selection of
handcrafted products
of quality

Shop online

A reference
on olive oil

Learn all about olive oil