Pasta and pizza Recipes

Pizza Bianca

by: marisasitaliankitchen

Preparation 20 min
Cooking 20 min
Portions 6 pers.

View the recipe

Cold Chorizo Lasagna

by: le.sacre.chef

Preparation 20 min
Cooking 15 min
Portions 2

Ricotta and walnut pasta drizzled with Bruschetta extra virgin olive oil

by: chefstefp

Preparation 10 min
Cooking 12 min
Portions 4

Saucy Favuzzi Gigli Pasta with Whipped Ricotta & Crispy Garlic Breadcrumbs

by: z.e.n.e.r.g.y

Preparation 15 min
Cooking 15 min
Portions 4

Creamy Orecchiette with Cherry Tomatoes

by: es.eatss

Preparation 10 min
Cooking 45 min
Portions 2

Fusilli Pasta with Broccoli

by: marisasitaliankitchen

Preparation 15 min
Cooking 8 min
Portions 5

Spaghetti alle vongole

by: es.eatss

Preparation 40 min
Cooking 20 min
Portions 2

Orecchiette alla crudaiola

by: chefstefp

Preparation 10 min
Cooking 18 min
Portions 5

Polpette al sugo

by: es.eatss

Preparation 20 min
Cooking 30 min
Portions 2

Rigatoni alla Norma

by: es.eatss

Preparation 15 min
Portions 2

Fettuccine with tomato basil sauce

by: riris_recipes

Preparation 20 min
Portions 4

Truffle Fettuccine with Pancetta and Mushrooms

by: Alix Loiselle

Preparation 10 min
Cooking 20 min
Portions 4

Ricciole with Pesto

by: es.eatss

Preparation 15 min
Cooking 10 min
Portions 2

Orecchiette with Sausage and Rapini

by: es.eatss

Preparation 10 min
Cooking 30 min
Portions 2

Bucatini all’Amatriciana

by: es.eatss

Preparation 15 min
Cooking 25 min
Portions 2

Braised Beef Ragu with Egg Pappardelle

by: Cuzy’s Table

Cooking 180 min
Portions 2 to 4

Pistachio Pesto and Shrimp Pasta

by: Maude Bélanger (équipe nutrition)

Preparation 15 min
Cooking 20 min
Portions 6

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.