Pasta and pizza Recipes

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

Preparation 60 min
Portions 6 pers.

View the recipe

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

Preparation 25 min
Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

Preparation 20 min
Portions 4

Basil Pesto Lasagna

by: Enrica Monzani

Preparation 30 min
Cooking 30 min
Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

Preparation 30 min
Cooking 35 min
Portions 4

Tuscan Focaccia with Green Olive Tapenade

by: Giulia Scarpaleggia

Preparation 20 min
Cooking 25 min
Portions 8

Bucatini Alla Carbonara

by: Nathalie Charron

Preparation 20 min
Cooking 30 min
Portions 4

Minestrone Con Fregola

by: Nathalie Charron

Preparation 30 min
Cooking 75 min
Portions 4

Bucatini all'Amatriciana

by: Nathalie Charron

Preparation 20 min
Cooking 15 min
Portions 4

Fregola Sarda Alle Vongole

by: Nathalie Charron

Preparation 20 min
Cooking 30 min
Portions 4

Pizza dough - Quick rise

by: Favuzzi

Preparation 15 min
Portions 4

Margherita Pizza

by: Favuzzi

Preparation 30 min
Cooking 13 min
Portions 4

Classic pizza

by: Margherita Romagnoli

Preparation 10 min
Cooking 10 min
Portions 4

Cherry tomato, bell pepper and bacon spaghetti

by: Mariangela Favuzzi

Polenta Lasagna with Sausage

by: Margherita Romagnoli

Preparation 20 min
Cooking 60 min
Portions 6

Potato and Pesto Focaccia

by: Margherita Romagnoli

Preparation 20 min
Cooking 20 min
Portions 6

Potato and cherry tomatoes Focaccia

by: Margherita Romagnoli

Preparation 15 min
Cooking 20 min
Portions 6

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.