Pasta and pizza Recipes

Gnochetti pesto alla genovese

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 2 pers.

View the recipe

Plain Focaccia

by: Favuzzi

  • Preparation 3 hours
  • Cooking 30 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Portions 6

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

  • Preparation 25 min
  • Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

  • Preparation 20 min
  • Portions 4

Basil Pesto Lasagna

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 35 min
  • Portions 4

Tuscan Focaccia with Green Olive Tapenade

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Cooking 25 min
  • Portions 8

Bucatini Alla Carbonara

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Minestrone Con Fregola

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 75 min
  • Portions 4

Bucatini all'Amatriciana

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 15 min
  • Portions 4

Fregola Sarda Alle Vongole

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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Basil pesto Basil pesto 180g - FA86 $10.99
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Black truffle extra-virgin olive oil Black truffle extra-virgin olive oil 100ml - FA03 $16.99
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''00'' Flour ''00'' Flour 1 Kg - FA92 $5.99
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Pizza sauce Pizza sauce 240ml - FA31 $6.99
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Pistachio cream Pistachio cream 180g - FA06201 $13.99
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Favuzzi cream trio gift set, 3x180g Favuzzi cream trio gift set, 3x180g 3 x 180g - FA93 $39.99
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Farfalle Farfalle 500g - FA52 $6.49
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Moderate intensity extra virgin olive oil Moderate intensity extra virgin olive oil 500ml - FA11 $28.99
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