Pasta and pizza Recipes

No knead focaccia

by: z.e.n.e.r.g.y

  • Preparation 10 min
  • Cooking 25 min
  • Portions 8 pers.

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Favuzzi Yellow Tomato & Basil Fettuccine with Zucchini Ribbons & Lemon

by: z.e.n.e.r.g.y

  • Preparation 10 min
  • Cooking 15 min
  • Portions 3

Pizza Bianca

by: marisasitaliankitchen

  • Preparation 20 min
  • Cooking 20 min
  • Portions 6

Cold Chorizo Lasagna

by: le.sacre.chef

  • Preparation 20 min
  • Cooking 15 min
  • Portions 2

Ricotta and walnut pasta drizzled with Bruschetta extra virgin olive oil

by: chefstefp

  • Preparation 10 min
  • Cooking 12 min
  • Portions 4

Saucy Favuzzi Gigli Pasta with Whipped Ricotta & Crispy Garlic Breadcrumbs

by: z.e.n.e.r.g.y

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Creamy Orecchiette with Cherry Tomatoes

by: es.eatss

  • Preparation 10 min
  • Cooking 45 min
  • Portions 2

Fusilli Pasta with Broccoli

by: marisasitaliankitchen

  • Preparation 15 min
  • Cooking 8 min
  • Portions 5

Spaghetti alle vongole

by: es.eatss

  • Preparation 40 min
  • Cooking 20 min
  • Portions 2

Orecchiette alla crudaiola

by: chefstefp

  • Preparation 10 min
  • Cooking 18 min
  • Portions 5

Polpette al sugo

by: es.eatss

  • Preparation 20 min
  • Cooking 30 min
  • Portions 2

Rigatoni alla Norma

by: es.eatss

  • Preparation 15 min
  • Portions 2

Fettuccine with tomato basil sauce

by: riris_recipes

  • Preparation 20 min
  • Portions 4

Truffle Fettuccine with Pancetta and Mushrooms

by: Alix Loiselle

  • Preparation 10 min
  • Cooking 20 min
  • Portions 4

Ricciole with Pesto

by: es.eatss

  • Preparation 15 min
  • Cooking 10 min
  • Portions 2

Orecchiette with Sausage and Rapini

by: es.eatss

  • Preparation 10 min
  • Cooking 30 min
  • Portions 2

Bucatini all’Amatriciana

by: es.eatss

  • Preparation 15 min
  • Cooking 25 min
  • Portions 2
Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.

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