Pasta and pizza Recipes

Pizza Bianca

by: marisasitaliankitchen

Preparation 20 min
Cooking 20 min
Portions 6 pers.

View the recipe

Cold Chorizo Lasagna

by: le.sacre.chef

Preparation 20 min
Cooking 15 min
Portions 2

Ricotta and walnut pasta drizzled with Bruschetta extra virgin olive oil

by: chefstefp

Preparation 10 min
Cooking 12 min
Portions 4

Saucy Favuzzi Gigli Pasta with Whipped Ricotta & Crispy Garlic Breadcrumbs

by: z.e.n.e.r.g.y

Preparation 15 min
Cooking 15 min
Portions 4

Creamy Orecchiette with Cherry Tomatoes

by: es.eatss

Preparation 10 min
Cooking 45 min
Portions 2

Fusilli Pasta with Broccoli

by: marisasitaliankitchen

Preparation 15 min
Cooking 8 min
Portions 5

Spaghetti alle vongole

by: es.eatss

Preparation 40 min
Cooking 20 min
Portions 2

Orecchiette alla crudaiola

by: chefstefp

Preparation 10 min
Cooking 18 min
Portions 5

Polpette al sugo

by: es.eatss

Preparation 20 min
Cooking 30 min
Portions 2

Rigatoni alla Norma

by: es.eatss

Preparation 15 min
Portions 2

Fettuccine with tomato basil sauce

by: riris_recipes

Preparation 20 min
Portions 4

Truffle Fettuccine with Pancetta and Mushrooms

by: Alix Loiselle

Preparation 10 min
Cooking 20 min
Portions 4

Ricciole with Pesto

by: es.eatss

Preparation 15 min
Cooking 10 min
Portions 2

Orecchiette with Sausage and Rapini

by: es.eatss

Preparation 10 min
Cooking 30 min
Portions 2

Bucatini all’Amatriciana

by: es.eatss

Preparation 15 min
Cooking 25 min
Portions 2

Braised Beef Ragu with Egg Pappardelle

by: Cuzy’s Table

Cooking 180 min
Portions 2 to 4

Pistachio Pesto and Shrimp Pasta

by: Maude Bélanger (équipe nutrition)

Preparation 15 min
Cooking 20 min
Portions 6

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.