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Truffle gnocchi with sage butter sauce (Burro e Salvia)
by: Favuzzi
- Preparation 5 minutes
- Cooking 5 minutes
- Portions 1 pers.
Ingredients needed
250g Favuzzi Truffle Potato Gnocchi
2 tbsp. butter
1/2 cup cream
A few sage leaves
1/4 cup Parmesan cheese
Favuzzi crushed lemon extra-virgin olive oil
Salt and pepper
Products used in this recipe
Steps of preparation
In a medium pan, sauté the gnocchi in the butter with the sage leaves until lightly browned. Add the cream and reduce until thickened. Add grated Parmesan cheese and a drizzle of Favuzzi lemon extra-virgin olive oil, then add salt and pepper to taste.
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