Rice

The Italian expression to describe the ideal risotto texture is all’onda, which translates to “like a wave”. The risotto should be fluid and make ripples. If a spoon can stand upright in it, more liquid needs to be added.

Our passion:
to find the best olive oil

We express our great passion for olive growing while following the country's strictest selection and quality control standards. For generations, the Favuzzi family has lived according to the rhythm of the harvests on Italy's Adriatic coast, collaborating with the Mediterranean Basin's best olive producers to bring olive oils of unparalleled quality to the market.

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Favuzzi is also

Authentic
recipes

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A reference
on olive oil

Learn all about olive oil