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Meat/Poultry Recipes
Involtini with porcini mushroom tomato sauce
by: Favuzzi
- Preparation 30 min
- Cooking 60 min
- Portions 4
Roast Pork Loin with Apples
by: Giulia Scarpaleggia
- Preparation 20 min
- Cooking 35 min
- Portions 4
Roast chicken with fine herbs
by: Favuzzi
- Preparation 30 min
- Cooking 60 min
- Portions 4
Orange Chicken Thighs
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 40 min
- Portions 4
Balsamic Chicken
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 20 min
- Portions 3
Pork Tenderloin
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 25 min
- Portions 4
Veal spezzatino
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 70 min
- Portions 4
Veal Tartare with Mushrooms and Truffles
by: Jérémie Conan
- Preparation 20 min
- Portions 4
Vitello Tonnato
by: Jérémie Conan
- Preparation 45 min
- Portions 4
Margherita Romagnoli
Passionate about cooking
Our expert in divine recipes
Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.
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