Cacio e Pepe seasoning

Experience the taste of Rome: Unveil the magic of Favuzzi's Cacio e Pepe seasoning.

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Truffle mayonnaise

Enhance your meals with a touch of truffle thanks to the new Favuzzi mayo.

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Truffle hot sauce

Awaken your palate: Italy's finest truffles meet fiery chilies.

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Recipes and
expert advice

For you, every month, new exclusive recipes and articles from our team of experts, nutritionists and artisans.

Guide

Learn all about
olive oil

Explore olive oils and test your knowledge on the topic. Our founder Michel Favuzzi, who received an olive oil sommelier certification from New York's prestigious International Culinary Center, shares his passion for olive growing.

View our complete guide

Dedicated artisans

Each one of our artisans is proud to sign his or her finished creations, as a testament to quality.

Francesca Berti

Back in 1968, Franco Berti and his wife Franca had the idea to commercialize salt infused with herbs, a widely used and much loved ingredient in Italian family kitchens. The blend was originally made by carefully crushing salt and freshly picked...

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See all our artisans