Chocolate shortbread cookies with fennel pollen

These shortbreads combine the richness of cocoa with the sweetness of almond cream, enhanced by fennel pollen and fleur de sel. Crunchy and melt-in-the-mouth, they're perfect with coffee or tea.

Recipe

Pear and almond cream tarte fine

These fine tarts combine the crispness of puff pastry with the sweetness of pears and almond cream. Enhanced with fennel pollen and ground almonds, they offer subtle, refined flavors. Perfect warm or hot, with vanilla gelato.

Recipe

Corn muffins with candied tomatoes and olives

These cornmeal, tomato confit and olive muffins combine melting provolone and crispy pancetta. Tasty and sunny, they're perfect as an aperitif or for brunch, served warm.

Recipe

Zuppa di frutti di mare

This zuppa di frutti di mare marries mussels, clams, cod and shrimp in a saffron and tomato broth. Enhanced with fennel pollen, it evokes the Italian coast.

Recipe

Where Art and Flavour Unite

Only 10 exclusive, signed prints of Courtney Caroline’s vibrant canned tomato artwork are available now.

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Strawberry and cherry tomato salad

This fresh salad pairs sweet strawberries, juicy tomatoes, and creamy burrata, enhanced with aged balsamic, fleur de sel, fennel pollen, and basil for a perfect balance of flavors.

Recipe

Your online grocery store

Find specialty food products from the best Italian artisans.

Fusilli Fusilli 500g - FA45 $6.49
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Fregola Fregola 500g - FA95 $6.49
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Fennel Pollen Fennel Pollen 15g - FA18 $16.49
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Organic Sicilian prickly pear extra jam Organic Sicilian prickly pear extra jam 266ml - FA152 $9.99
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55% Cacao Raspberry Bar 55% Cacao Raspberry Bar 80g - FA201 $10.49
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Truffle tomato sauce Truffle tomato sauce 480ml - FA130 $9.99
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Truffle Mayonnaise Truffle Mayonnaise 154ml - FA174 $14.99
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Moderate intensity extra virgin olive oil Moderate intensity extra virgin olive oil 500ml - FA11 $28.99
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Recipes and
expert advice

For you, every month, new exclusive recipes and articles from our team of experts, nutritionists and artisans.

Guide

Learn all about
olive oil

Explore olive oils and test your knowledge on the topic. Our founder Michel Favuzzi, who received an olive oil sommelier certification from New York's prestigious International Culinary Center, shares his passion for olive growing.

View our complete guide

Article

How to read the label on a bottle of high quality EVOO

Recipe

Chocolate shortbread cookies with fennel pollen

Article

Spring, the season of the flowering of the olive trees

Recipe

Snow Crab, Green Apple and Cucumber Salad

Popular products

Pizza sauce Pizza sauce 240ml - FA31 $6.99
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''00'' Flour ''00'' Flour 1 Kg - FA92 $5.99
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Basil sauce Basil sauce 480ml - FA05 $8.99
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Sicilian Hazelnut cream Sicilian Hazelnut cream 180g - FA06202 $12.99
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Hot chili spread Hot chili spread 180g - FA09 $10.99
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Passata Passata 480ml - FA60 $4.49
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Black truffle extra-virgin olive oil Black truffle extra-virgin olive oil 100ml - FA03 $16.99
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Moderate intensity extra virgin olive oil Moderate intensity extra virgin olive oil 500ml - FA11 $28.99
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Dedicated artisans

Each one of our artisans is proud to sign his or her finished creations, as a testament to quality.

Salvatore Mammana

The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative...

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Francesca Berti

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Saverio Guglielmi

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Alessandro Calvieri