Salads Recipes

Peach, Tomato and Feta Panzanella with Focaccia Croutons

by: es.eatss

View the recipe

Acquasale (Cialledda)

by: chefstefp

Preparation 10 min
Portions 4

Strawberry and cherry tomato salad

by: Josée Robitaille

Preparation 10 min
Portions 4

Arugula, apple, and walnut salad

by: Favuzzi

Preparation 10 min
Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

Preparation 10 min
Cooking 10 min
Portions 4

Crispy Panzanella with Spicy Oil

by: Margherita Romagnoli

Preparation 7 min
Cooking 12 min
Portions 4

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

Preparation 5 min

Quinoa Salad with Halloumi

by: Margherita Romagnoli

Preparation 7 min
Cooking 18 min
Portions 3

Roasted Carrot and Lentil Salad

by: Margherita Romagnoli

Preparation 8 min
Cooking 50 min
Portions 4

Gourmet salad with vermouth vinegar

by: Margherita Romagnoli

Preparation 7 min
Cooking 15 min
Portions 4

Summer pasta salad

by: Margherita Romagnoli

Preparation 12 min
Cooking 10 min
Portions 4

Simple Vinaigrette

by: Favuzzi

Preparation 15 min

Orange Fennel Salad

by: Jérémie Conan

Preparation 15 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.