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Salads Recipes
Endives and grilled apricots with gorgonzola cheese
by: Favuzzi
- Preparation 10 min min
- Cooking 10 min min
- Portions 4
Crispy Panzanella with Spicy Oil
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 12 min
- Portions 4
Creamy Raspberry Vinaigrette
by: Margherita Romagnoli
- Preparation 5 min
Quinoa Salad with Halloumi
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 18 min
- Portions 3
Roasted Carrot and Lentil Salad
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 50 min
- Portions 4
Gourmet salad with vermouth vinegar
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 15 min
- Portions 4
Summer pasta salad
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 10 min
- Portions 4
Simple Vinaigrette
by: Favuzzi
- Preparation 15 min
Orange Fennel Salad
by: Jérémie Conan
- Preparation 15 min
- Portions 4
Damiano Favuzzi
“the peasant chef”
A chef passionate about the culinary arts
After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.
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A selection of
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A reference
on olive oil