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Salads Recipes
Acquasale (Cialledda)
by: chefstefp
- Preparation 10 min
- Portions 4
Strawberry and cherry tomato salad
by: Josée Robitaille
- Preparation 10 min
- Portions 4
Arugula, apple, and walnut salad
by: Favuzzi
- Preparation 10 min
- Portions 4
Endives and grilled apricots with gorgonzola cheese
by: Favuzzi
- Preparation 10 min
- Cooking 10 min
- Portions 4
Crispy Panzanella with Spicy Oil
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 12 min
- Portions 4
Creamy Raspberry Vinaigrette
by: Margherita Romagnoli
- Preparation 5 min
Quinoa Salad with Halloumi
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 18 min
- Portions 3
Roasted Carrot and Lentil Salad
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 50 min
- Portions 4
Gourmet salad with vermouth vinegar
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 15 min
- Portions 4
Summer pasta salad
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 10 min
- Portions 4
Simple Vinaigrette
by: Favuzzi
- Preparation 15 min
Orange Fennel Salad
by: Jérémie Conan
- Preparation 15 min
- Portions 4
Margherita Romagnoli
Passionate about cooking
Our expert in divine recipes
Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.
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