Salads Recipes

Peach, Tomato and Feta Panzanella with Focaccia Croutons

by: es.eatss

View the recipe

Acquasale (Cialledda)

by: chefstefp

Preparation 10 min
Portions 4

Strawberry and cherry tomato salad

by: Josée Robitaille

Preparation 10 min
Portions 4

Arugula, apple, and walnut salad

by: Favuzzi

Preparation 10 min
Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

Preparation 10 min
Cooking 10 min
Portions 4

Crispy Panzanella with Spicy Oil

by: Margherita Romagnoli

Preparation 7 min
Cooking 12 min
Portions 4

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

Preparation 5 min

Quinoa Salad with Halloumi

by: Margherita Romagnoli

Preparation 7 min
Cooking 18 min
Portions 3

Roasted Carrot and Lentil Salad

by: Margherita Romagnoli

Preparation 8 min
Cooking 50 min
Portions 4

Gourmet salad with vermouth vinegar

by: Margherita Romagnoli

Preparation 7 min
Cooking 15 min
Portions 4

Summer pasta salad

by: Margherita Romagnoli

Preparation 12 min
Cooking 10 min
Portions 4

Simple Vinaigrette

by: Favuzzi

Preparation 15 min

Orange Fennel Salad

by: Jérémie Conan

Preparation 15 min
Portions 4

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.