Bruschetta + Coratina

An oil
for cooking

An oil
for finishing

Bruschetta for everyday cooking.
Coratina for that final touch.

Get the duo See the difference

Why buy both?

Because good olive oils don’t all play the same role.

Bruschetta is the oil that is used generously for cooking, prepping, marinating, and drizzling. Coratina is the oil that is saved until the end for that finishing touch: a cold drizzle that elevates dishes with freshness, intensity, and character.

Bruschetta

Bruschetta

The everyday extra
virgin olive oil.

Made for cooking the Mediterranean way: with generosity, simplicity, and quality. Use it to sauté, sear, marinate, make sauces, whisk up a dressing, drizzle over grilled bread, or finish a simple dish.

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Coratina

Coratina

The final drizzle
that changes everything.

An intense extra virgin olive oil, made from an early harvest of still-green Coratina olives. Rich in polyphenols, fresh, peppery, and aromatic, it's designed to be used cold as a finishing touch.

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The right choice

Bruschetta

Bruschetta

  • Delicate, balanced, and versatile profil
  • A blend of Hojiblanca, Picuda, and Picual olive varieties
  • Origin: Subbética, Andalusia, Spain
  • Rich in antioxidants:
    ± 600 mg/kg polyphenols
  • Ideal for marinades, dressings, cooking, and drizzling generously over your dishes
Coratina

Coratina

  • Complex, intense, and aromatic profile
  • Made from 100% Coratina olives
  • From a single estate in Andria, Puglia, Italy
  • Rich in antioxidants:
    ± 600 mg/kg polyphenol
  • Added raw, just before serving, to elevate flavours

The essential
duo

Two complementary oils to cook,
serve, and eat the Mediterranean way.

Bruschetta + Coratina

Get the duo

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A reference
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