The essential duo

Description

Bruschetta is our everyday extra virgin olive oil: generous, versatile, and made to be used without hesitation. Produced by an exceptional agricultural cooperative recognized as one of the world’s most awarded olive oil producers, it is made from a balanced blend of three iconic Spanish olive varieties: Hojiblanca, Picuda, and Picual.

Its rounded texture, delicate freshness, and slightly peppery finish make it an oil that naturally complements every step in the kitchen: preparing, cooking, seasoning, drizzling, or simply dipping a piece of good bread.

An oil to use just as its label says: every day, everywhere, abundantly.

Coratina, on the other hand, reveals its full character at the moment of serving. An iconic variety from Puglia, it produces an intense, aromatic oil with notes of artichoke and almond, followed by a long, fresh, peppery finish.

Just a few drops or a drizzle are enough to awaken the flavours of a dish, create contrast, and add a distinctive finishing touch.

Bruschetta for every day. Coratina for the finishing touch.

How to use

Make Bruschetta your everyday oil: use it for cooking, roasting, marinating, making vinaigrettes, dressing salads, or generously drizzling over toasted bread, vegetables, pasta, meat, or fish.

Every day, everywhere, abundantly.

Save Coratina for the finishing touch: drizzle it raw, just before serving, over pasta, soup, grilled vegetables, burrata, meat, fish, or simply a piece of good bread.

Distinctive Features

Bruschetta Extra Virgin Olive Oil

• Generous, versatile oil made for everyday use
• Signature: “Every day, everywhere, abundantly.”
• Blend of Hojiblanca, Picuda, and Picual
• Rounded, fresh, and delicately peppery profile
• Ideal for cooking, seasoning, and drizzling generously
   

Coratina Extra Virgin Olive Oil

• Expressive finishing oil, ideal for the final touch
• 100% Coratina
• Made from olives harvested while still green
• Intense aromas of artichoke and almond
• Long, fresh, and pleasantly peppery finish

Origin

Bruschetta: produced in the Subbética region of Andalusia, Spain.
Coratina: produced in Andria, Puglia, Italy.

Ingredients

Bruschetta: extra virgin olive oil made from a blend of three Spanish olive varieties: Hojiblanca, Picuda, and Picual.
Coratina: 100% Coratina extra virgin olive oil.