Soups Recipes

Creamy Mushroom, Parmesan & Truffle Velouté

by: amturcotte

Portions 4 pers.

View the recipe

Grilled Cheese and Tomato Soup

by: le.sacre.chef

Preparation 20 min
Cooking 40 min
Portions 4

Stracciatella Soup with Orzo Pasta

by: The Taste of Montreal

Preparation 10 min
Cooking 30 min
Portions 4

Stracciatella al verdura

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Vegetables and orecchiette soup

by: Favuzzi

Preparation 10 min
Cooking 30 min
Portions 4

Minestrone Con Fregola

by: Nathalie Charron

Preparation 30 min
Cooking 75 min
Portions 4

Chef Robuchon’s Gaspacho

Preparation 30 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.