Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4 pers.

Ingredients needed

Favuzzi Moderate Olive Oil

1 cup of diced carrots

3-4 broccoli florets

1 onion


a few sprigs of fresh oregano

6 cups of chicken broth

398 mL Favuzzi organic peeled tomatoes

2 cups Favuzzi orecchiette

salt and pepper to taste

1 baguette of bread

Favuzzi white truffle olive oil


Get the list of ingredients by email

Steps of preparation

Sauté the onion in a little olive oil. Then add all the ingredients (and vegetables of your choice) and add the chicken broth. Simmer for about 10 minutes then add the pasta and simmer another 20 minutes.

While the soup is simmering, prepare the croutons. Cut the bread into slices, pour a little white truffle olive oil into a small bowl and brush both sides of each slice. Place the croutons in a frying pan and brown them for a few minutes over medium heat.

Favuzzi is also

A selection of
handcrafted products
of quality

Shop online

A reference
on olive oil

Learn all about olive oil