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Vegetables and orecchiette soup
by: Favuzzi
- Preparation 10 min
- Cooking 30 min
- Portions 4 pers.
Ingredients needed
Favuzzi Moderate Olive Oil
1 cup of diced carrots
3-4 broccoli florets
1 onion
thyme
a few sprigs of fresh oregano
6 cups of chicken broth
398 mL Favuzzi organic peeled tomatoes
2 cups Favuzzi orecchiette
salt and pepper to taste
1 baguette of bread
Favuzzi white truffle olive oil
Steps of preparation
Sauté the onion in a little olive oil. Then add all the ingredients (and vegetables of your choice) and add the chicken broth. Simmer for about 10 minutes then add the pasta and simmer another 20 minutes.
While the soup is simmering, prepare the croutons. Cut the bread into slices, pour a little white truffle olive oil into a small bowl and brush both sides of each slice. Place the croutons in a frying pan and brown them for a few minutes over medium heat.
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