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Creamy Raspberry Vinaigrette
by: Margherita Romagnoli
- Preparation 5 min
Ingredients needed
- 1 cup fresh raspberries
- ¼ cup Favuzzi Moderate olive oil
- 2-3 tbsp Favuzzi organic white condiment
- 1 tbsp maple syrup
- A few drops of lemon juice
- Salt and pepper
Products used in this recipe
Steps of preparation
- Put the fruit and half the oil in a blender, then blend until completely smooth.
- Combine with the rest of the ingredients and mix my hand or with a whisk.
- Keep this creamy vinaigrette in a jar, in the refrigerator (keeps well for 4 to 5 days).
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