Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Ingredients needed

  • 1 cup fresh raspberries
  • ¼ cup Favuzzi Moderate olive oil
  • 2-3 tbsp Favuzzi organic white condiment
  • 1 tbsp maple syrup
  • A few drops of lemon juice
  • Salt and pepper

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Steps of preparation

  1. Put the fruit and half the oil in a blender, then blend until completely smooth.
  2. Combine with the rest of the ingredients and mix my hand or with a whisk.
  3. Keep this creamy vinaigrette in a jar, in the refrigerator (keeps well for 4 to 5 days).

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