Recipes

Almond Biscotti

by: Alix Loiselle

  • Preparation 20 min
  • Cooking 45 min
  • Portions 20 pers.

View the recipe

Braised Beef Ragu with Egg Pappardelle

by: Cuzy’s Table

  • Cooking 180 min
  • Portions 2 to 4

Pistachio Pesto and Shrimp Pasta

by: Maude Bélanger (équipe nutrition)

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Alcohol-free Spritz

  • Preparation 5 min
  • Portions 1

Strawberry and cherry tomato salad

by: Josée Robitaille

  • Preparation 10 min
  • Portions 4

Zuppa di frutti di mare

by: Josée Robitaille

  • Preparation 30 min
  • Cooking 45 min
  • Portions 4

Pear and almond cream tarte fine

by: Josée Robitaille

  • Preparation 20 min
  • Cooking 18 min
  • Portions 6

Chocolate shortbread cookies with fennel pollen

by: Josée Robitaille

  • Preparation 20 min
  • Cooking 10 min
  • Portions 36

Corn muffins with candied tomatoes and olives

by: Josée Robitaille

  • Preparation 35 min
  • Cooking 20 min
  • Portions 12

Jade's best vegetarian recipe

by: Jade Auclair-Roy

  • Preparation 30 min
  • Cooking 40 min
  • Portions 2

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Stracciatella al verdura

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Gnochetti pesto alla genovese

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 2

Plain Focaccia

by: Favuzzi

  • Preparation 3 hours
  • Cooking 30 min

Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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