Recipes

Fall baked brie

by: inbetweenplates

  • Preparation 10 min
  • Cooking 20 min
  • Portions 4 pers.

View the recipe

Zuppa di Cozze e peperoni (mussels marinara with red peppers)

by: chefstefp

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Oven-Roasted Smashed Potatoes

by: marisasitaliankitchen

  • Preparation 10 min
  • Cooking 60 min
  • Portions 4

Favuzzi Yellow Tomato & Basil Fettuccine with Zucchini Ribbons & Lemon

by: z.e.n.e.r.g.y

  • Preparation 10 min
  • Cooking 15 min
  • Portions 3

Bruschetta-Style Stuffed Tomatoes

by: le.sacre.chef

  • Preparation 15 min
  • Cooking 20 min
  • Portions 3

Elevated truffle mushroom toasts

by: inbetweenplates

  • Preparation 10 min
  • Cooking 10 min
  • Portions 2

Italian-style shakshuka with yellow tomatoes and feta

by: voyage.gourmand

  • Preparation 10 min
  • Cooking 20 min
  • Portions 4

Pizza Bianca

by: marisasitaliankitchen

  • Preparation 20 min
  • Cooking 20 min
  • Portions 6

Cold Chorizo Lasagna

by: le.sacre.chef

  • Preparation 20 min
  • Cooking 15 min
  • Portions 2

Ricotta and walnut pasta drizzled with Bruschetta extra virgin olive oil

by: chefstefp

  • Preparation 10 min
  • Cooking 12 min
  • Portions 4

Saucy Favuzzi Gigli Pasta with Whipped Ricotta & Crispy Garlic Breadcrumbs

by: z.e.n.e.r.g.y

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Basque-style chicken

by: caroline.dumas

  • Preparation 15 min
  • Cooking 45 min
  • Portions 6

Sbriciolata with ricotta and pistachio cream

by: chefstefp

  • Preparation 20 min
  • Cooking 40 min
  • Portions 8

Sautéed fig and burrata toasts with yuzu and champagne vinegar

  • Preparation 15 min
  • Cooking 10 min
  • Portions 2

Summer truffle risotto

by: caroline.dumas

  • Preparation 15 min
  • Portions 4

Creamy Orecchiette with Cherry Tomatoes

by: es.eatss

  • Preparation 10 min
  • Cooking 45 min
  • Portions 2

Peach, Tomato and Feta Panzanella with Focaccia Croutons

by: es.eatss

Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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