Recipes

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4 pers.

View the recipe

Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

Preparation 15 min min
Cooking 15 min min
Portions 4

Stracciatella al verdura

by: Josée Robitaille

Preparation 15 min min
Cooking 15 min min
Portions 4

Gnochetti pesto alla genovese

by: Favuzzi

Preparation 5 min min
Cooking 5 min min
Portions 2

Plain Focaccia

by: Favuzzi

Preparation 3 hours min
Cooking 30 min min

Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

Preparation 5 min
Cooking 5 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

Preparation 5 min
Cooking 5 min
Portions 1

Turbot en papillotte with basil pesto

by: Favuzzi

Preparation 5 min
Cooking 10 min
Portions 4

Arugula, apple, and walnut salad

by: Favuzzi

Preparation 10 min min
Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

Preparation 10 min min
Cooking 10 min min
Portions 4

Bistecca alla fiorentina

by: Favuzzi

Portions 4

Americano cocktail

by: Favuzzi

Portions 1

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

Preparation 5 minutes min
Cooking 5 minutes min
Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

Preparation 15 min
Cooking 15 min
Portions 4

Vegetables and orecchiette soup

by: Favuzzi

Preparation 10 min
Cooking 30 min
Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

Preparation 10 min
Cooking 10 min
Portions 4

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

Preparation 10 min min
Cooking 8 min (hazelnuts only) min
Portions 16

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.