Recipes

Pistachio Paste Chocolate Chip Cookies

by: es.eatss

Preparation 15 min
Cooking 13 min
Portions 12 pers.

View the recipe

Orecchiette alla crudaiola

by: chefstefp

Preparation 10 min
Cooking 18 min
Portions 5

Acquasale (Cialledda)

by: chefstefp

Preparation 10 min
Portions 4

Sea Bass Crudo

by: es.eatss

Preparation 20 min
Portions 4

Burrata with Artichoke and Pistachio Pesto

by: es.eatss

Preparation 15 min
Portions 2

Soft-boiled eggs and roasted asparagus on lemon and dill whipped ricotta

by: Alix Loiselle

Preparation 20 min
Cooking 15 min
Portions 4

Aperitivo Board

by: chefstefp

Preparation 15 min
Portions 6

Focaccia Sandwich

by: chefstefp

Portions 2

Focaccia Bites with Goat Brie, Prosciutto & Fig Jam

by: Cuzy’s Table

Preparation 10 min
Portions 4

Polpettes al sugo

by: es.eatss

Preparation 20 min
Cooking 30 min
Portions 2

Banana Protein Waffles with Pistachio Drizzle

by: The Taste of Montreal

Preparation 10 min
Portions 8

Raspberry and Pistachio Yogurt Bark

by: The Taste of Montreal

Preparation 10 min
Portions 10

Pistachio Affogato

by: The Taste of Montreal

Preparation 5 min
Portions 1

Fried Calamari with Tomato Sauce

by: es.eatss

Preparation 40 min
Cooking 15 min
Portions 2

Rigatoni alla Norma

by: es.eatss

Preparation 15 min
Portions 2

Fettuccine with tomato basil sauce

by: riris_recipes

Preparation 20 min
Portions 4

Tuscan White Beans

by: Alix Loiselle

Preparation 10 min
Cooking 20 min
Portions 4

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.