Recipes

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Portions 6 pers.

View the recipe

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

  • Preparation 25 min
  • Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

  • Preparation 20 min
  • Portions 4

Arancini with truffle tomato sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Cooking 10 min
  • Portions 2

Basil Pesto Lasagna

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 35 min
  • Portions 4

Eggs poached in truffle sauce

by: Nathalie Charron

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Rame di Napoli

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Tuscan Focaccia with Green Olive Tapenade

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Cooking 25 min
  • Portions 8

Stroscia Cake of Pietrabruna

by: Enrica Monzani

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Roast Pork Loin with Apples

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Cooking 35 min
  • Portions 4

Panforte and Chocolate Truffles

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Portions 4

Baci Di Dama

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 15 min
  • Portions 4

Bucatini Alla Carbonara

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Minestrone Con Fregola

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 75 min
  • Portions 4

Bucatini all'Amatriciana

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 15 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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