Recipes

Pizza Bianca

by: marisasitaliankitchen

Preparation 20 min
Cooking 20 min
Portions 6 pers.

View the recipe

Cold Chorizo Lasagna

by: le.sacre.chef

Preparation 20 min
Cooking 15 min
Portions 2

Ricotta and walnut pasta drizzled with Bruschetta extra virgin olive oil

by: chefstefp

Preparation 10 min
Cooking 12 min
Portions 4

Saucy Favuzzi Gigli Pasta with Whipped Ricotta & Crispy Garlic Breadcrumbs

by: z.e.n.e.r.g.y

Preparation 15 min
Cooking 15 min
Portions 4

Basque-style chicken

by: caroline.dumas

Preparation 15 min
Cooking 45 min
Portions 6

Sbriciolata with ricotta and pistachio cream

by: chefstefp

Preparation 20 min
Cooking 40 min
Portions 8

Sautéed fig and burrata toasts with yuzu and champagne vinegar

Preparation 15 min
Cooking 10 min
Portions 2

Summer truffle risotto

by: caroline.dumas

Preparation 15 min
Portions 4

Creamy Orecchiette with Cherry Tomatoes

by: es.eatss

Preparation 10 min
Cooking 45 min
Portions 2

Peach, Tomato and Feta Panzanella with Focaccia Croutons

by: es.eatss

Bruschetta-Style Beef Tartare

by: amturcotte

Preparation 20 min
Portions 2

Burrata with Mortadella, Sicilian Mandarin Marmalade and Pistachios

by: amturcotte

Preparation 10 min
Portions 4

Fusilli Pasta with Broccoli

by: marisasitaliankitchen

Preparation 15 min
Cooking 8 min
Portions 5

Hazelnut Cream Tiramisu

by: es.eatss

Preparation 25 min
Portions 8

Italian Black Rice Antipasti Salad with Nduja Butter Salmon

by: softcoretable

Preparation 25 min
Cooking 15 min

Lemon Poppy Seed Biscotti

by: marisasitaliankitchen

Preparation 30 min
Cooking 35
Portions 30

Spaghetti alle vongole

by: es.eatss

Preparation 40 min
Cooking 20 min
Portions 2

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.