Recipes

Pistachio Paste Chocolate Chip Cookies

by: es.eatss

Preparation 15 min
Cooking 13 min
Portions 12 pers.

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Orecchiette alla crudaiola

by: chefstefp

Preparation 10 min
Cooking 18 min
Portions 5

Acquasale (Cialledda)

by: chefstefp

Preparation 10 min
Portions 4

Sea Bass Crudo

by: es.eatss

Preparation 20 min
Portions 4

Burrata with Artichoke and Pistachio Pesto

by: es.eatss

Preparation 15 min
Portions 2

Soft-boiled eggs and roasted asparagus on lemon and dill whipped ricotta

by: Alix Loiselle

Preparation 20 min
Cooking 15 min
Portions 4

Aperitivo Board

by: chefstefp

Preparation 15 min
Portions 6

Focaccia Sandwich

by: chefstefp

Portions 2

Focaccia Bites with Goat Brie, Prosciutto & Fig Jam

by: Cuzy’s Table

Preparation 10 min
Portions 4

Polpettes al sugo

by: es.eatss

Preparation 20 min
Cooking 30 min
Portions 2

Banana Protein Waffles with Pistachio Drizzle

by: The Taste of Montreal

Preparation 10 min
Portions 8

Raspberry and Pistachio Yogurt Bark

by: The Taste of Montreal

Preparation 10 min
Portions 10

Pistachio Affogato

by: The Taste of Montreal

Preparation 5 min
Portions 1

Fried Calamari with Tomato Sauce

by: es.eatss

Preparation 40 min
Cooking 15 min
Portions 2

Rigatoni alla Norma

by: es.eatss

Preparation 15 min
Portions 2

Fettuccine with tomato basil sauce

by: riris_recipes

Preparation 20 min
Portions 4

Tuscan White Beans

by: Alix Loiselle

Preparation 10 min
Cooking 20 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.