Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1 pers.

Ingredients needed

250 g Favuzzi truffle gnocchi

Favuzzi delicate olive oil

Parmesan cheese

Fresh parsley

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Steps of preparation

In a frying pan over medium heat, pour a little Favuzzi delicate olive oil, add a knob of butter and sauté the gnocchi directly without boiling them first. Pour into a dish and garnish with parmesan and fresh parsley.

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