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Aperitivo Board

by: chefstefp

  • Preparation 15 min
  • Portions 6 pers.

Ingredients needed

  • Favuzzi Fig Jam
  • Favuzzi Bella di Cerignola olives with truffle
  • Favuzzi Caper Berries
  • Favuzzi Focaccia Sticks
  • Cheese of choice: I used Manchego, Parmigiano Reggiano, and Piave Stravecchio
  • Meat of choice (i.e soppressata, cacciatore, prosciutto)
  • Fresh grapes
  • Pomegranate
  • Nut of choice (I used whole roasted pugliese almonds)
  • Fresh figs

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Steps of preparation

  1. Arrange the cheeses on a board, choosing varieties that pair well with the rest of the ingredients.
  2. Place the fig jam in the centre.
  3. Arrange the soppressata, olives, fruit, almonds, and figs around the board.
  4. Finish with caper berries for a bright and briny contrast.
  5. Serve focaccia sticks on the side.

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