Desserts Recipes

Pistachio Paste Chocolate Chip Cookies

by: es.eatss

Preparation 15 min
Cooking 13 min
Portions 12 pers.

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Banana Protein Waffles with Pistachio Drizzle

by: The Taste of Montreal

Preparation 10 min
Portions 8

Raspberry and Pistachio Yogurt Bark

by: The Taste of Montreal

Preparation 10 min
Portions 10

Lemon Olive Oil Cake with Pistachio Mascarpone Cream

by: Cuzy’s Table

Preparation 25 min
Cooking 45 min
Portions 8

Chocolate Hazelnut Verrines

by: Chef Maman Marie

Preparation 20 min
Portions 6

Yogurt with Strawberries and Balsamic Vinegar

by: riris_recipes

Preparation 5 min

Almond Biscotti

by: Alix Loiselle

Preparation 20 min
Cooking 45 min
Portions 20

Pear and almond cream tarte fine

by: Josée Robitaille

Preparation 20 min
Cooking 18 min
Portions 6

Chocolate shortbread cookies with fennel pollen

by: Josée Robitaille

Preparation 20 min
Cooking 10 min
Portions 36

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

Preparation 10 min
Cooking 8 min (hazelnuts only)
Portions 16

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

Preparation 20 min
Cooking 30 min
Portions 4

Rame di Napoli

by: Alessandra Lauria

Preparation 20 min
Cooking 20 min
Portions 4

Stroscia Cake of Pietrabruna

by: Enrica Monzani

Preparation 20 min
Cooking 20 min
Portions 4

Panforte and Chocolate Truffles

by: Giulia Scarpaleggia

Preparation 20 min
Portions 4

Baci Di Dama

by: Nathalie Charron

Preparation 30 min
Cooking 15 min
Portions 4

Orange-scented olive oil cake

by: Favuzzi

Preparation 120 min
Cooking 45 min
Portions 4

Oven-Baked Pistachio Cream Zeppole

by: Margherita Romagnoli

Preparation 30 min
Cooking 30 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.