Desserts Recipes

Lemon Olive Oil Cake with Pistachio Mascarpone Cream

by: Cuzy’s Table

  • Preparation 25 min
  • Cooking 45 min
  • Portions 8 pers.

View the recipe

Chocolate Hazelnut Verrines

by: Chef Maman Marie

  • Preparation 20 min
  • Portions 6

Yogurt with Strawberries and Balsamic Vinegar

by: riris_recipes

  • Preparation 5 min

Almond Biscotti

by: Alix Loiselle

  • Preparation 20 min
  • Cooking 45 min
  • Portions 20

Pear and almond cream tarte fine

by: Josée Robitaille

  • Preparation 20 min
  • Cooking 18 min
  • Portions 6

Chocolate shortbread cookies with fennel pollen

by: Josée Robitaille

  • Preparation 20 min
  • Cooking 10 min
  • Portions 36

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

  • Preparation 10 min
  • Cooking 8 min (hazelnuts only)
  • Portions 16

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Rame di Napoli

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Stroscia Cake of Pietrabruna

by: Enrica Monzani

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Panforte and Chocolate Truffles

by: Giulia Scarpaleggia

  • Preparation 20 min
  • Portions 4

Baci Di Dama

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 15 min
  • Portions 4

Orange-scented olive oil cake

by: Favuzzi

  • Preparation 120 min
  • Cooking 45 min
  • Portions 4

Oven-Baked Pistachio Cream Zeppole

by: Margherita Romagnoli

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4

Ricotta and Hazelnut Cream Sbriciolata

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 35 min
  • Portions 6

Classic crepes

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 30 min

Coffee Panna Cotta

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 10 min
  • Portions 6
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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