Coffee Panna Cotta

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 10 min
  • Portions 6 pers.

Ingredients needed

  • 350 ml whipping cream (35%)
  • 150 ml Favuzzi espresso coffee (prepared)
  • 3 tbsp sugar
  • 1 tsp agar-agar*
  • ½ vanilla pod

To serve (optional)

  • Whipped cream
  • Cocoa powder

Get the list of ingredients by email

Steps of preparation

  1. Combine the agar-agar with a little cream (about 40 ml) to dissolve, then set aside for 10 minutes.
  2. Pour the rest of the cream in a saucepan with the coffee, the sugar and half a vanilla pod and begin to heat.
  3. After a few minutes, add the agar-agar and simmer gently, while stirring.
  4. As soon as the mixture starts to boil, remove the pan from the heat.
  5. Stir well, remove the vanilla pod and transfer the mixture to serving cups. Let cool, then refrigerate for a few hours (or until the next day) until the panna cotta is set.
  6. Before serving, decorate with whipped cream and cocoa powder.

*The agar-agar can be replaced with 8 to 10 g of powdered gelatin, but you will then need 60 ml cream to dissolve it.


Favuzzi is also

A selection of
handcrafted products
of quality

Shop online

A reference
on olive oil

Learn all about olive oil