Side dishes and more Recipes

Olive oil & Balsamic Vinegar Dip

by: riris_recipes

  • Preparation 5 min

View the recipe

Roasted Asparagus

by: riris_recipes

  • Preparation 10 min
  • Cooking 20 min

Corn muffins with candied tomatoes and olives

by: Josée Robitaille

  • Preparation 35 min
  • Cooking 20 min
  • Portions 12

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Arugula, apple, and walnut salad

by: Favuzzi

  • Preparation 10 min
  • Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Arancini with truffle tomato sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Cooking 10 min
  • Portions 2

Polenta and Cheese Bites

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 40 min
  • Portions 3

Arugula Pesto with Lemon Oil

by: Margherita Romagnoli

  • Preparation 5 min
  • Portions 4

Balsamic Rosemary Tofu

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 12 min
  • Portions 4

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Bruschetta with grilled vegetables and truffle

by: Marie Claude di lilo

  • Preparation 5 min
  • Cooking 30 min
  • Portions 4

Aromatic oil

by: Favuzzi

  • Preparation 15 min
  • Cooking 60 min
  • Portions 4
Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.

Favuzzi is also

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