Side dishes and more Recipes

Fall baked brie

by: inbetweenplates

Preparation 10 min
Cooking 20 min
Portions 4 pers.

View the recipe

Zuppa di Cozze e peperoni (mussels marinara with red peppers)

by: chefstefp

Preparation 15 min
Cooking 15 min
Portions 4

Oven-Roasted Smashed Potatoes

by: marisasitaliankitchen

Preparation 10 min
Cooking 60 min
Portions 4

Bruschetta-Style Stuffed Tomatoes

by: le.sacre.chef

Preparation 15 min
Cooking 20 min
Portions 3

Elevated truffle mushroom toasts

by: inbetweenplates

Preparation 10 min
Cooking 10 min
Portions 2

Italian-style shakshuka with yellow tomatoes and feta

by: voyage.gourmand

Preparation 10 min
Cooking 20 min
Portions 4

Bruschetta-Style Beef Tartare

by: amturcotte

Preparation 20 min
Portions 2

Burrata with Mortadella, Sicilian Mandarin Marmalade and Pistachios

by: amturcotte

Preparation 10 min
Portions 4

Burrata with Artichoke and Pistachio Pesto

by: es.eatss

Preparation 15 min
Portions 2

Aperitivo Board

by: chefstefp

Preparation 15 min
Portions 6

Focaccia Bites with Goat Brie, Prosciutto & Fig Jam

by: Cuzy’s Table

Preparation 10 min
Portions 4

Pistachio Affogato

by: The Taste of Montreal

Preparation 5 min
Portions 1

Olive oil & Balsamic Vinegar Dip

by: riris_recipes

Preparation 5 min

Roasted Asparagus

by: riris_recipes

Preparation 10 min
Cooking 20 min

Corn muffins with candied tomatoes and olives

by: Josée Robitaille

Preparation 35 min
Cooking 20 min
Portions 12

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.