Buy online! Pick up at our warehouse or free delivery on orders over $99. Shop now!
Focaccia Bites with Goat Brie, Prosciutto & Fig Jam
by: Cuzy’s Table
- Preparation 10 min
- Portions 4 pers.
Ingredients needed
- 2 Favuzzi Hot Pepper Crispy Focaccia Sticks, cut into 4 pieces each
- 80 g goat milk brie, cut into small pieces
- 60 g prosciutto di Parma, torn into small portions
- 40 g Favuzzi White Fig Extra Jam
- 30 ml Favuzzi Lemon Black Olive Tapenade
- 8 Favuzzi Aperitif Caperberries, drained
- 10 ml Favuzzi Moderate Intensity Extra Virgin Olive Oil
- Fresh thyme leaves (optional), for garnish
Steps of preparation
- Cut each focaccia stick into 4 equal pieces to obtain 8 small bites.
- Spread a small amount of Favuzzi Lemon Black Olive Tapenade onto each piece.
- Top with a piece of goat milk brie.
- Add a small portion of prosciutto di Parma, gently folding it.
- Spoon a small amount of Favuzzi White Fig Extra Jam over each bite.
- Finish with 1 caperberry per piece and a light drizzle of olive oil.
Serving
- Arrange the bites on a serving plate and serve immediately.
- These are best enjoyed as an amuse-bouche or alongside a glass of wine for an elevated aperitif moment.
Other recipes that may be of interest to you
Favuzzi is also
A selection of
handcrafted products
of quality
A reference
on olive oil