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Vegetarian Recipes
Soft-boiled eggs and roasted asparagus on lemon and dill whipped ricotta
by: Alix Loiselle
- Preparation 20 min
- Cooking 15 min
- Portions 4 pers.
Tuscan White Beans
by: Alix Loiselle
- Preparation 10 min
- Cooking 20 min
- Portions 4
Jade's best vegetarian recipe
by: Jade Auclair-Roy
- Preparation 30 min
- Cooking 40 min
- Portions 2
Eggs poached in truffle sauce
by: Nathalie Charron
- Preparation 15 min
- Cooking 15 min
- Portions 4
Vegetarian potato ''cake'' with truffles
by: Margherita Romagnoli
- Preparation 25 min
- Cooking 70 min
- Portions 8
Margherita Romagnoli
Passionate about cooking
Our expert in divine recipes
Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.
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