Vegetarian Recipes

Soft-boiled eggs and roasted asparagus on lemon and dill whipped ricotta

by: Alix Loiselle

Preparation 20 min
Cooking 15 min
Portions 4 pers.

View the recipe

Tuscan White Beans

by: Alix Loiselle

Preparation 10 min
Cooking 20 min
Portions 4

Jade's best vegetarian recipe

by: Jade Auclair-Roy

Preparation 30 min
Cooking 40 min
Portions 2

Eggs poached in truffle sauce

by: Nathalie Charron

Preparation 15 min
Cooking 15 min
Portions 4

Vegetarian potato ''cake'' with truffles

by: Margherita Romagnoli

Preparation 25 min
Cooking 70 min
Portions 8

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.