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Burrata with Mortadella, Sicilian Mandarin Marmalade and Pistachios
by: amturcotte
- Preparation 10 min
- Portions 4 pers.
Ingredients needed
- 1 burrata (250 g)
- 3 tbsp Favuzzi Sicilian mandarin marmalade
- 150 g thinly sliced mortadella (approximately 7 to 8 slices)
- 30 g pistachios, roughly chopped
- 40 g arugula
- 2 tbsp Favuzzi extra virgin olive oil
- Favuzzi fleur de sel, to taste
- Favuzzi crispy sea salt focaccia sticks, for serving
Products used in this recipe
Steps of preparation
- Place the burrata in the centre of a large serving platter.
- Arrange the mortadella slices around the burrata, folding them to create volume.
- Spoon small amounts of Favuzzi Sicilian mandarin marmalade over the burrata and mortadella.
- Sprinkle the chopped pistachios and arugula over the entire platter.
- Drizzle with Favuzzi extra virgin olive oil and finish with a pinch of fleur de sel.
- Serve immediately with crispy sea salt focaccia sticks.
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