Aromatic oil

by: Favuzzi

  • Preparation 15 min
  • Cooking 60 min
  • Portions 4 pers.

Ingredients needed

  • 125 mL (½ cup) Favuzzi moderate olive oil

  • 5 mL (1 teaspoon) chopped fresh thyme
  • 5 mL (1 teaspoon) chopped fresh rosemary
  • 1 shallot, chopped
  • 1 garlic clove, crushed
  • 15 mL (1 tablespoon) Favuzzi hot chili spread
  • Juice of half a lemon
  • A pinch of Favuzzi fleur de sel

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Steps of preparation

  1. Pour the olive oil into a pot and add all the ingredients.
  2. Stir and cook over very low heat for 1 hour to let ingredients infuse the oil with their flavours.
  3. Transfer to a Mason jar or other airtight glass container and leave to cool completely before using. Keeps up to 1 month in the refrigerator.

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