Side dishes and more Recipes

Balsamic Rosemary Tofu

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 12 min
  • Portions 4 pers.

View the recipe

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Bruschetta with grilled vegetables and truffle

by: Marie Claude di lilo

  • Preparation 5 min
  • Cooking 30 min
  • Portions 4

Aromatic oil

by: Favuzzi

  • Preparation 15 min
  • Cooking 60 min
  • Portions 4

Simple Vinaigrette

by: Favuzzi

  • Preparation 15 min

Sicilian caponata

by: Jérémie Conan

  • Preparation 45 min
  • Portions 6
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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