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Ingredients needed
- 250 g very fresh beef tenderloin, finely diced
- 2 tbsp fresh tomatoes, seeded and finely diced
- 1 tbsp Favuzzi semi-dried tomatoes, finely chopped
- 1 tbsp freshly grated parmesan
- 1 tbsp fresh basil, finely chopped
- 1 tsp Favuzzi roasted garlic, minced or crushed
- 2 tbsp Favuzzi extra virgin olive oil
- 1 tsp Favuzzi balsamic glaze, plus extra for drizzling
- ½ tsp Favuzzi Tuscan spices
- Salt and pepper, to taste
- Toasted focaccia, for serving
Products used in this recipe
Steps of preparation
- In a bowl, delicately mix the beef with the fresh tomatoes, semi-dried tomatoes, parmesan, basil, and roasted garlic.
- Add the olive oil, balsamic glaze, and Tuscan spices. Season with salt and pepper to taste, then mix just enough to coat the tartare.
- Divide the tartare between two plates and finish with a drizzle of balsamic glaze.
- Serve immediately with slices of lightly toasted focaccia.
Tip: Garnish with a few fresh basil leaves, a sprinkle of freshly grated parmesan, and a few pieces of semi-dried tomatoes on top to bring out the bruschetta flavours even more.
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