Baci Di Dama

by: Nathalie Charron

  • Preparation 30 min
  • Cooking 15 min
  • Portions 4 pers.

Ingredients needed

  • 1 (400 g) jar of Cookie Bluff's Signature Chocolate cookie dough
  • 1 cup almond meal
  • 3 tbsp. Favuzzi Pistachio cream
  • 3 tbsp. Favuzzi Hazelnut cream

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Steps of preparation

  1. Mix the cookie dough with the almond meal in a bowl using your hands.
  2. Form 20 small balls and place them on a cookie sheet lined with parchment paper.
  3. Put the balls in the freezer for 1 hour. This step is essential for the cookies to hold together.
  4. Bake for 15 minutes at 160°C (325°F).
  5. Let cool, then spread the Pistachio or the Hazelnut creams on each half and put them back together.
  6. Keep in the refrigerator until ready to eat. Buon appetito!

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