Recipes

Stracciatella al verdura

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4 pers.

View the recipe

Gnochetti pesto alla genovese

by: Favuzzi

Preparation 5 min
Cooking 5 min
Portions 2

Plain Focaccia

by: Favuzzi

Preparation 3 hours
Cooking 30 min

Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

Preparation 5 min
Cooking 5 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

Preparation 5 min
Cooking 5 min
Portions 1

Turbot en papillotte with basil pesto

by: Favuzzi

Preparation 5 min
Cooking 10 min
Portions 4

Arugula, apple, and walnut salad

by: Favuzzi

Preparation 10 min
Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

Preparation 10 min
Cooking 10 min
Portions 4

Bistecca alla fiorentina

by: Favuzzi

Portions 4

Americano cocktail

by: Favuzzi

Portions 1

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

Preparation 5 min
Cooking 5 min
Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

Preparation 15 min
Cooking 15 min
Portions 4

Vegetables and orecchiette soup

by: Favuzzi

Preparation 10 min
Cooking 30 min
Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

Preparation 10 min
Cooking 10 min
Portions 4

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

Preparation 10 min
Cooking 8 min (hazelnuts only)
Portions 16

Involtini with porcini mushroom tomato sauce

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

Preparation 60 min
Portions 6

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.