Recipes

Crispy Panzanella with Spicy Oil

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 12 min
  • Portions 4 pers.

View the recipe

Balsamic Chicken

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 20 min
  • Portions 3

Pork Tenderloin

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 25 min
  • Portions 4

Potato and cherry tomatoes Focaccia

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Balsamic Rosemary Tofu

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 12 min
  • Portions 4

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Quinoa Salad with Halloumi

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 18 min
  • Portions 3

Roasted Carrot and Lentil Salad

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 50 min
  • Portions 4

Pasta e fagioli

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 90 min
  • Portions 4

Pasta au gratin with asparagus and ham

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Fettuccine with moscardini (or small octopus)

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 45 min
  • Portions 4

Gemelli in eggplant sauce with mozzarella

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 30 min
  • Portions 4

Ricotta balls in tomato sauce

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Lentil Bolognese sauce

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 80 min
  • Portions 4

Gourmet salad with vermouth vinegar

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 15 min
  • Portions 4

Veal spezzatino

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 70 min
  • Portions 4

Parmesan risotto with a Favuzzi beetroot cream garnish

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 25 min
  • Portions 4
Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.

Favuzzi is also

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