Recipes

Focaccia Bites with Goat Brie, Prosciutto & Fig Jam

by: Cuzy’s Table

  • Preparation 10 min
  • Portions 4 pers.

View the recipe

Polpette al sugo

by: es.eatss

  • Preparation 20 min
  • Cooking 30 min
  • Portions 2

Banana Protein Waffles with Pistachio Drizzle

by: The Taste of Montreal

  • Preparation 10 min
  • Portions 8

Raspberry and Pistachio Yogurt Bark

by: The Taste of Montreal

  • Preparation 10 min
  • Portions 10

Pistachio Affogato

by: The Taste of Montreal

  • Preparation 5 min
  • Portions 1

Fried Calamari with Tomato Sauce

by: es.eatss

  • Preparation 40 min
  • Cooking 15 min
  • Portions 2

Rigatoni alla Norma

by: es.eatss

  • Preparation 15 min
  • Portions 2

Fettuccine with tomato basil sauce

by: riris_recipes

  • Preparation 20 min
  • Portions 4

Tuscan White Beans

by: Alix Loiselle

  • Preparation 10 min
  • Cooking 20 min
  • Portions 4

Truffle Fettuccine with Pancetta and Mushrooms

by: Alix Loiselle

  • Preparation 10 min
  • Cooking 20 min
  • Portions 4

Lemon Olive Oil Cake with Pistachio Mascarpone Cream

by: Cuzy’s Table

  • Preparation 25 min
  • Cooking 45 min
  • Portions 8

Chocolate Hazelnut Verrines

by: Chef Maman Marie

  • Preparation 20 min
  • Portions 6

Olive oil & Balsamic Vinegar Dip

by: riris_recipes

  • Preparation 5 min

Yogurt with Strawberries and Balsamic Vinegar

by: riris_recipes

  • Preparation 5 min

Roasted Asparagus

by: riris_recipes

  • Preparation 10 min
  • Cooking 20 min

Stracciatella Soup with Orzo Pasta

by: The Taste of Montreal

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Ricciole with Pesto

by: es.eatss

  • Preparation 15 min
  • Cooking 10 min
  • Portions 2
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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