Recipes

Stroscia Cake of Pietrabruna

by: Enrica Monzani

Preparation 20 min
Cooking 20 min
Portions 4 pers.

View the recipe

Roast Pork Loin with Apples

by: Giulia Scarpaleggia

Preparation 20 min
Cooking 35 min
Portions 4

Panforte and Chocolate Truffles

by: Giulia Scarpaleggia

Preparation 20 min
Portions 4

Baci Di Dama

by: Nathalie Charron

Preparation 30 min
Cooking 15 min
Portions 4

Bucatini Alla Carbonara

by: Nathalie Charron

Preparation 20 min
Cooking 30 min
Portions 4

Minestrone Con Fregola

by: Nathalie Charron

Preparation 30 min
Cooking 75 min
Portions 4

Bucatini all'Amatriciana

by: Nathalie Charron

Preparation 20 min
Cooking 15 min
Portions 4

Fregola Sarda Alle Vongole

by: Nathalie Charron

Preparation 20 min
Cooking 30 min
Portions 4

Orange-scented olive oil cake

by: Favuzzi

Preparation 120 min
Cooking 45 min
Portions 4

Roast chicken with fine herbs

by: Favuzzi

Preparation 30 min
Cooking 60 min
Portions 4

Pizza dough - Quick rise

by: Favuzzi

Preparation 15 min
Portions 4

Margherita Pizza

by: Favuzzi

Preparation 30 min
Cooking 13 min
Portions 4

Oven-Baked Pistachio Cream Zeppole

by: Margherita Romagnoli

Preparation 30 min
Cooking 30 min
Portions 4

Matcha & Pistachio Cream Latte

Preparation 10 min
Portions 1

Ricotta and Hazelnut Cream Sbriciolata

by: Margherita Romagnoli

Preparation 15 min
Cooking 35 min
Portions 6

Classic crepes

by: Margherita Romagnoli

Preparation 15 min
Cooking 30 min

Classic pizza

by: Margherita Romagnoli

Preparation 10 min
Cooking 10 min
Portions 4

Damiano Favuzzi
“the peasant chef”

A chef passionate about the culinary arts

After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.