Recipes

Mini calzones with spicy oil

by: Margherita Romagnoli

Preparation 20 min
Cooking 15 min
Portions 8 pers.

View the recipe

Spaghetti with asparagus, shrimp and saffron

by: Margherita Romagnoli

Preparation 7 min
Cooking 25 min
Portions 4

Baccalà mantecato

by: Margherita Romagnoli

Preparation 12 min
Cooking 6 min
Portions 4

Pistachio cream tiramisu

by: Margherita Romagnoli

Preparation 35 min
Portions 6

OLIVE OIL LEMONADE

by: Favuzzi

Preparation 120 min
Portions 2

Saffron Rice with Shrimp

by: Margherita Romagnoli

Preparation 10 min
Cooking 20 min
Portions 4

Aromatic oil

by: Favuzzi

Preparation 15 min
Cooking 60 min
Portions 4

Olive oil salmon confit

Preparation 15 min
Cooking 60 min
Portions 4

Veal Tartare with Mushrooms and Truffles

by: Jérémie Conan

Preparation 20 min
Portions 4

Vitello Tonnato

by: Jérémie Conan

Preparation 45 min
Portions 4

Snow Crab, Green Apple and Cucumber Salad

by: Jérémie Conan

Preparation 20 min
Portions 4

Chef Robuchon’s Gaspacho

Preparation 30 min
Portions 4

Olive Oil and lemon Cake

by: Favuzzi

Preparation 30 min
Cooking 40 min
Portions 4

Simple Vinaigrette

by: Favuzzi

Preparation 15 min

Sicilian caponata

by: Jérémie Conan

Preparation 45 min
Portions 6

Orange Fennel Salad

by: Jérémie Conan

Preparation 15 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.