Recipes

Rustic Coffee Biscuits (without eggs)

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 18 min
  • Portions 15 pers.

View the recipe

Coffee and Chocolate Marbled Cake

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 35 min
  • Portions 8

Orange Chicken Thighs

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 40 min
  • Portions 4

Arugula Pesto with Lemon Oil

by: Margherita Romagnoli

  • Preparation 5 min
  • Portions 4

Crispy Panzanella with Spicy Oil

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 12 min
  • Portions 4

Balsamic Chicken

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 20 min
  • Portions 3

Pork Tenderloin

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 25 min
  • Portions 4

Potato and cherry tomatoes Focaccia

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Balsamic Rosemary Tofu

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 12 min
  • Portions 4

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Quinoa Salad with Halloumi

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 18 min
  • Portions 3

Roasted Carrot and Lentil Salad

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 50 min
  • Portions 4

Pasta e fagioli

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 90 min
  • Portions 4

Pasta au gratin with asparagus and ham

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Fettuccine with moscardini (or small octopus)

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 45 min
  • Portions 4

Gemelli in eggplant sauce with mozzarella

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 30 min
  • Portions 4

Ricotta balls in tomato sauce

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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