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Recipes
Arugula Pesto with Lemon Oil
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 0 min
- Portions 4 pers.
Crispy Panzanella with Spicy Oil
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 12 min
- Portions 4
Balsamic Chicken
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 20 min
- Portions 3
Pork Tenderloin
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 25 min
- Portions 4
Potato and cherry tomatoes Focaccia
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 20 min
- Portions 6
Balsamic Rosemary Tofu
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 12 min
- Portions 4
Creamy Raspberry Vinaigrette
by: Margherita Romagnoli
- Preparation 5 min
Quinoa Salad with Halloumi
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 18 min
- Portions 3
Roasted Carrot and Lentil Salad
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 50 min
- Portions 4
Pasta e fagioli
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 90 min
- Portions 4
Pasta au gratin with asparagus and ham
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 20 min
- Portions 6
Fettuccine with moscardini (or small octopus)
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 45 min
- Portions 4
Gemelli in eggplant sauce with mozzarella
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 30 min
- Portions 4
Ricotta balls in tomato sauce
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 20 min
- Portions 4
Lentil Bolognese sauce
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 80 min
- Portions 4
Gourmet salad with vermouth vinegar
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 15 min
- Portions 4
Veal spezzatino
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 70 min
- Portions 4
Michel Favuzzi
President, founder
Sommelier of olive oil
Our olive oil expert
Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.
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