Recipes

Cherry tomato, bell pepper and bacon spaghetti

by: Mariangela Favuzzi

  • Preparation 35 min
  • Cooking 25 min
  • Portions 4 pers.

View the recipe

Polenta and Cheese Bites

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 40 min
  • Portions 3

Polenta Lasagna with Sausage

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 60 min
  • Portions 6

Potato and Pesto Focaccia

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 20 min
  • Portions 6

Squash Risotto

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 20 min
  • Portions 4

Coffee Panna Cotta

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 10 min
  • Portions 6

Rustic Coffee Biscuits (without eggs)

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 18 min
  • Portions 15

Coffee and Chocolate Marbled Cake

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 35 min
  • Portions 8

Orange Chicken Thighs

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 40 min
  • Portions 4

Arugula Pesto with Lemon Oil

by: Margherita Romagnoli

  • Preparation 5 min
  • Portions 4

Crispy Panzanella with Spicy Oil

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 12 min
  • Portions 4

Balsamic Chicken

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 20 min
  • Portions 3

Pork Tenderloin

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 25 min
  • Portions 4

Potato and cherry tomatoes Focaccia

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Balsamic Rosemary Tofu

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 12 min
  • Portions 4

Creamy Raspberry Vinaigrette

by: Margherita Romagnoli

  • Preparation 5 min

Quinoa Salad with Halloumi

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 18 min
  • Portions 3
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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