Recipes

Vegetarian potato ''cake'' with truffles

by: Margherita Romagnoli

  • Preparation 25 min
  • Cooking 70 min
  • Portions 8 pers.

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Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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