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Recipes
Roasted Asparagus
by: riris_recipes
- Preparation 10 min
- Cooking 20 min
Stracciatella Soup with Orzo Pasta
by: The Taste of Montreal
- Preparation 10 min
- Cooking 30 min
- Portions 4
Ricciole with Pesto
by: es.eatss
- Preparation 15 min
- Cooking 10 min
- Portions 2
Orecchiette with Sausage and Rapini
by: es.eatss
- Preparation 10 min
- Cooking 30 min
- Portions 2
Bucatini all’Amatriciana
by: es.eatss
- Preparation 15 min
- Cooking 25 min
- Portions 2
Almond Biscotti
by: Alix Loiselle
- Preparation 20 min
- Cooking 45 min
- Portions 20
Braised Beef Ragu with Egg Pappardelle
by: Cuzy’s Table
- Cooking 180 min
- Portions 2 to 4
Pistachio Pesto and Shrimp Pasta
by: Maude Bélanger (équipe nutrition)
- Preparation 15 min
- Cooking 20 min
- Portions 6
Alcohol-free Spritz
- Preparation 5 min
- Portions 1
Strawberry and cherry tomato salad
by: Josée Robitaille
- Preparation 10 min
- Portions 4
Zuppa di frutti di mare
by: Josée Robitaille
- Preparation 30 min
- Cooking 45 min
- Portions 4
Pear and almond cream tarte fine
by: Josée Robitaille
- Preparation 20 min
- Cooking 18 min
- Portions 6
Chocolate shortbread cookies with fennel pollen
by: Josée Robitaille
- Preparation 20 min
- Cooking 10 min
- Portions 36
Corn muffins with candied tomatoes and olives
by: Josée Robitaille
- Preparation 35 min
- Cooking 20 min
- Portions 12
Jade's best vegetarian recipe
by: Jade Auclair-Roy
- Preparation 30 min
- Cooking 40 min
- Portions 2
Pan-seared scallops with saffron beurre blanc
by: Josée Robitaille
- Preparation 15 min
- Cooking 15 min
- Portions 4
Margherita Romagnoli
Passionate about cooking
Our expert in divine recipes
Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.
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