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Recipes
Rustic Coffee Biscuits (without eggs)
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 18 min
- Portions 15 pers.
Coffee and Chocolate Marbled Cake
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 35 min
- Portions 8
Orange Chicken Thighs
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 40 min
- Portions 4
Arugula Pesto with Lemon Oil
by: Margherita Romagnoli
- Preparation 5 min
- Portions 4
Crispy Panzanella with Spicy Oil
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 12 min
- Portions 4
Balsamic Chicken
by: Margherita Romagnoli
- Preparation 10 min
- Cooking 20 min
- Portions 3
Pork Tenderloin
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 25 min
- Portions 4
Potato and cherry tomatoes Focaccia
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 20 min
- Portions 6
Balsamic Rosemary Tofu
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 12 min
- Portions 4
Creamy Raspberry Vinaigrette
by: Margherita Romagnoli
- Preparation 5 min
Quinoa Salad with Halloumi
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 18 min
- Portions 3
Roasted Carrot and Lentil Salad
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 50 min
- Portions 4
Pasta e fagioli
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 90 min
- Portions 4
Pasta au gratin with asparagus and ham
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 20 min
- Portions 6
Fettuccine with moscardini (or small octopus)
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 45 min
- Portions 4
Gemelli in eggplant sauce with mozzarella
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 30 min
- Portions 4
Ricotta balls in tomato sauce
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 20 min
- Portions 4
Damiano Favuzzi
“the peasant chef”
A chef passionate about the culinary arts
After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.
Popular products
Favuzzi is also
A selection of
handcrafted products
of quality
A reference
on olive oil