Recipes

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4 pers.

View the recipe

Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

  • Preparation 15 min min
  • Cooking 15 min min
  • Portions 4

Stracciatella al verdura

by: Josée Robitaille

  • Preparation 15 min min
  • Cooking 15 min min
  • Portions 4

Gnochetti pesto alla genovese

by: Favuzzi

  • Preparation 5 min min
  • Cooking 5 min min
  • Portions 2

Plain Focaccia

by: Favuzzi

  • Preparation 3 hours min
  • Cooking 30 min min

Focaccia tomatoes, prosciutto and fresh herbs

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min

Pan-fried truffle gnocchi with parmesan and fresh parsley

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Turbot en papillotte with basil pesto

by: Favuzzi

  • Preparation 5 min
  • Cooking 10 min
  • Portions 4

Arugula, apple, and walnut salad

by: Favuzzi

  • Preparation 10 min min
  • Portions 4

Endives and grilled apricots with gorgonzola cheese

by: Favuzzi

  • Preparation 10 min min
  • Cooking 10 min min
  • Portions 4

Bistecca alla fiorentina

by: Favuzzi

  • Portions 4

Americano cocktail

by: Favuzzi

  • Portions 1

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

  • Preparation 5 minutes min
  • Cooking 5 minutes min
  • Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

  • Preparation 10 min min
  • Cooking 8 min (hazelnuts only) min
  • Portions 16
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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