Recipes

Pistachio Affogato

by: The Taste of Montreal

Preparation 5 min
Portions 1 pers.

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Fried Calamari with Tomato Sauce

by: es.eatss

Preparation 40 min
Cooking 15 min
Portions 2

Rigatoni alla Norma

by: es.eatss

Preparation 15 min
Portions 2

Fettuccine with tomato basil sauce

by: riris_recipes

Preparation 20 min
Portions 4

Tuscan White Beans

by: Alix Loiselle

Preparation 10 min
Cooking 20 min
Portions 4

Truffle Fettuccine with Pancetta and Mushrooms

by: Alix Loiselle

Preparation 10 min
Cooking 20 min
Portions 4

Lemon Olive Oil Cake with Pistachio Mascarpone Cream

by: Cuzy’s Table

Preparation 25 min
Cooking 45 min
Portions 8

Chocolate Hazelnut Verrines

by: Chef Maman Marie

Preparation 20 min
Portions 6

Olive oil & Balsamic Vinegar Dip

by: riris_recipes

Preparation 5 min

Yogurt with Strawberries and Balsamic Vinegar

by: riris_recipes

Preparation 5 min

Roasted Asparagus

by: riris_recipes

Preparation 10 min
Cooking 20 min

Stracciatella Soup with Orzo Pasta

by: The Taste of Montreal

Preparation 10 min
Cooking 30 min
Portions 4

Ricciole with Pesto

by: es.eatss

Preparation 15 min
Cooking 10 min
Portions 2

Orecchiette with Sausage and Rapini

by: es.eatss

Preparation 10 min
Cooking 30 min
Portions 2

Bucatini all’Amatriciana

by: es.eatss

Preparation 15 min
Cooking 25 min
Portions 2

Almond Biscotti

by: Alix Loiselle

Preparation 20 min
Cooking 45 min
Portions 20

Braised Beef Ragu with Egg Pappardelle

by: Cuzy’s Table

Cooking 180 min
Portions 2 to 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.