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Recipes
Involtini with porcini mushroom tomato sauce
by: Favuzzi
- Preparation 30 min
- Cooking 60 min
- Portions 4 pers.
Lasagna with ricotta and an eggplant sauce
by: Alessandra Lauria
- Preparation 60 min
- Portions 6
Pappardelle with creamed peas and a lemon asparagus sauce
by: Alessandra Lauria
- Preparation 25 min
- Portions 4
Bucatini and Sicilian sauce with sun-dried tomato pesto
by: Alessandra Lauria
- Preparation 20 min
- Portions 4
Arancini with truffle tomato sauce
by: Alessandra Lauria
- Preparation 60 min
- Cooking 10 min
- Portions 2
Basil Pesto Lasagna
by: Enrica Monzani
- Preparation 30 min
- Cooking 30 min
- Portions 4
Cannelloni with tomato pesto
by: Enrica Monzani
- Preparation 30 min
- Cooking 35 min
- Portions 4
Eggs poached in truffle sauce
by: Nathalie Charron
- Preparation 15 min
- Cooking 15 min
- Portions 4
Bocconcini Alla Crema Di Pistacchio
by: Alessandra Lauria
- Preparation 20 min
- Cooking 30 min
- Portions 4
Rame di Napoli
by: Alessandra Lauria
- Preparation 20 min
- Cooking 20 min
- Portions 4
Tuscan Focaccia with Green Olive Tapenade
by: Giulia Scarpaleggia
- Preparation 20 min
- Cooking 25 min
- Portions 8
Stroscia Cake of Pietrabruna
by: Enrica Monzani
- Preparation 20 min
- Cooking 20 min
- Portions 4
Roast Pork Loin with Apples
by: Giulia Scarpaleggia
- Preparation 20 min
- Cooking 35 min
- Portions 4
Panforte and Chocolate Truffles
by: Giulia Scarpaleggia
- Preparation 20 min
- Portions 4
Baci Di Dama
by: Nathalie Charron
- Preparation 30 min
- Cooking 15 min
- Portions 4
Bucatini Alla Carbonara
by: Nathalie Charron
- Preparation 20 min
- Cooking 30 min
- Portions 4
Minestrone Con Fregola
by: Nathalie Charron
- Preparation 30 min
- Cooking 75 min
- Portions 4
Damiano Favuzzi
“the peasant chef”
A chef passionate about the culinary arts
After completing culinary school with great success, Damiano Favuzzi, then aged 24, puts his multiple cooking talents to good use by working as a chef in the kitchen of several restaurants. Nicknamed “the peasant chef”, Damiano now works as an olive oil producer, with the greatest respect for a family tradition that began four generations ago. He also runs a family pizzeria in Bisceglie, in southern Italy, where he honours ingredients of the highest artisanal quality.
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A selection of
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A reference
on olive oil