Recipes

Roasted Asparagus

by: riris_recipes

Preparation 10 min
Cooking 20 min

View the recipe

Stracciatella Soup with Orzo Pasta

by: The Taste of Montreal

Preparation 10 min
Cooking 30 min
Portions 4

Ricciole with Pesto

by: es.eatss

Preparation 15 min
Cooking 10 min
Portions 2

Orecchiette with Sausage and Rapini

by: es.eatss

Preparation 10 min
Cooking 30 min
Portions 2

Bucatini all’Amatriciana

by: es.eatss

Preparation 15 min
Cooking 25 min
Portions 2

Almond Biscotti

by: Alix Loiselle

Preparation 20 min
Cooking 45 min
Portions 20

Braised Beef Ragu with Egg Pappardelle

by: Cuzy’s Table

Cooking 180 min
Portions 2 to 4

Pistachio Pesto and Shrimp Pasta

by: Maude Bélanger (équipe nutrition)

Preparation 15 min
Cooking 20 min
Portions 6

Alcohol-free Spritz

Preparation 5 min
Portions 1

Strawberry and cherry tomato salad

by: Josée Robitaille

Preparation 10 min
Portions 4

Zuppa di frutti di mare

by: Josée Robitaille

Preparation 30 min
Cooking 45 min
Portions 4

Pear and almond cream tarte fine

by: Josée Robitaille

Preparation 20 min
Cooking 18 min
Portions 6

Chocolate shortbread cookies with fennel pollen

by: Josée Robitaille

Preparation 20 min
Cooking 10 min
Portions 36

Corn muffins with candied tomatoes and olives

by: Josée Robitaille

Preparation 35 min
Cooking 20 min
Portions 12

Jade's best vegetarian recipe

by: Jade Auclair-Roy

Preparation 30 min
Cooking 40 min
Portions 2

Pan-seared scallops with saffron beurre blanc

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Fried bocconcini with spicy truffle sauce

by: Josée Robitaille

Preparation 15 min
Cooking 15 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.