Recipes

Bistecca alla fiorentina

by: Favuzzi

  • Portions 4 pers.

View the recipe

Americano cocktail

by: Favuzzi

  • Portions 1

Truffle gnocchi with sage butter sauce (Burro e Salvia)

by: Favuzzi

  • Preparation 5 min
  • Cooking 5 min
  • Portions 1

Spaghetti with Italian pistachio pesto

by: Favuzzi

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Vegetables and orecchiette soup

by: Favuzzi

  • Preparation 10 min
  • Cooking 30 min
  • Portions 4

Pizza with truffle sauce, cherry tomatoes, aragula and prosciutto

by: Favuzzi

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Easy Decadent Chocolat and Hazelnut Cream & Maple Condensed Milk Fudge

by: Favuzzi

  • Preparation 10 min
  • Cooking 8 min (hazelnuts only)
  • Portions 16

Involtini with porcini mushroom tomato sauce

by: Favuzzi

  • Preparation 30 min
  • Cooking 60 min
  • Portions 4

Lasagna with ricotta and an eggplant sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Portions 6

Pappardelle with creamed peas and a lemon asparagus sauce

by: Alessandra Lauria

  • Preparation 25 min
  • Portions 4

Bucatini and Sicilian sauce with sun-dried tomato pesto

by: Alessandra Lauria

  • Preparation 20 min
  • Portions 4

Arancini with truffle tomato sauce

by: Alessandra Lauria

  • Preparation 60 min
  • Cooking 10 min
  • Portions 2

Basil Pesto Lasagna

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 30 min
  • Portions 4

Cannelloni with tomato pesto

by: Enrica Monzani

  • Preparation 30 min
  • Cooking 35 min
  • Portions 4

Eggs poached in truffle sauce

by: Nathalie Charron

  • Preparation 15 min
  • Cooking 15 min
  • Portions 4

Bocconcini Alla Crema Di Pistacchio

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4

Rame di Napoli

by: Alessandra Lauria

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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