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Ingredients needed
- ½ package of Favuzzi Fettuccine (250 g)
- 1 jar Favuzzi Tomato Basil sauce
- ½ cup water (more or less, depending on how you like the thickness of your sauce)
- 3-4 tbsp Favuzzi Delicate Extra Virgin Olive Oil
- Cheese, optional, to top pasta
- Fresh parsley, optional, to top pasta
- Favuzzi sun-dried tomato paste, to optionally top your pasta
Products used in this recipe
Steps of preparation
- Bring a pot of water to a boil and cook Favuzzi Fettuccine for 8 minutes, as directed on the package.
- In another pot, add an entire jar of Favuzzi Tomato Basil sauce.
- Pour some water into the jar, about ⅓ to ½ cup of water to get all the excess sauce from the jar (This will also help thin out the sauce slightly).
- Pour the water into your sauce pot.
- Drizzle Favuzzi Delicate Extra Virgin Olive Oil into your sauce and simmer on low, just to heat up the sauce for about 5-10 minutes.
- Once fettuccine has cooked, drain and add to a large bowl.
- Top with tomato sauce and mix until pasta is coated in sauce.
- Divide pasta into two plates, top with cheese, fresh parsley, etc and enjoy!
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