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Plain Focaccia
by: Favuzzi
- Preparation 3 hours
- Cooking 30 min
Ingredients needed
4 cups Favuzzi ''00'' Flour
1 tbsp Favuzzi Fleur de sel
2 cups warm water
1 tsp. instant yeast (quick)
4 tbsp Favuzzi delicate olive oil
Favuzzi Bologna sea salt with fresh herbs
Products used in this recipe
Steps of preparation
Mix the Favuzz ''00'' Flour, Favuzzi Fleur de sel, yeast and lukewarm water in a bowl until a dough forms. Add the Favuzzi delicate olive oil to the dough. Knead and cover with plastic wrap. Leave to rest for 2 hours in a closed oven with the light on.
Roll out the dough on a baking sheet covered with parchment paper and leave covered with plastic wrap for 30-40 minutes at room temperature.
Remove the plastic wrap and dig your fingers into the dough to aerate it a little, then add a generous drizzle of Favuzzi delicate olive oil on top and Favuzzi Bologna sea salt with fresh herbs to taste.
Bake for 30 minutes at 450 ˚F.
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