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Recipes
Ricotta balls in tomato sauce
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 20 min
- Portions 4 pers.
Lentil Bolognese sauce
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 80 min
- Portions 4
Gourmet salad with vermouth vinegar
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 15 min
- Portions 4
Veal spezzatino
by: Margherita Romagnoli
- Preparation 8 min
- Cooking 70 min
- Portions 4
Parmesan risotto with a Favuzzi beetroot cream garnish
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 25 min
- Portions 4
Vegetarian potato ''cake'' with truffles
by: Margherita Romagnoli
- Preparation 25 min
- Cooking 70 min
- Portions 8
Castagnaccio
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 25 min
- Portions 8
Pasta con polpette
by: Margherita Romagnoli
- Preparation 25 min
- Cooking 40 min
- Portions 4
Crostata alla crema di cioccolato
by: Margherita Romagnoli
- Preparation 15 min
- Cooking 20 min
- Portions 8
Summer pasta salad
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 10 min
- Portions 4
Sea bass in a salt crust
by: Margherita Romagnoli
- Preparation 5 min
- Cooking 25 min
- Portions 4
Bruschetta with grilled vegetables and truffle
by: Marie Claude di lilo
- Preparation 5 min
- Cooking 30 min
- Portions 4
Mini calzones with spicy oil
by: Margherita Romagnoli
- Preparation 20 min
- Cooking 15 min
- Portions 8
Spaghetti with asparagus, shrimp and saffron
by: Margherita Romagnoli
- Preparation 7 min
- Cooking 25 min
- Portions 4
BaccalĂ mantecato
by: Margherita Romagnoli
- Preparation 12 min
- Cooking 6 min
- Portions 4
Pistachio cream tiramisu
by: Margherita Romagnoli
- Preparation 35 min
- Portions 6
OLIVE OIL LEMONADE
by: Favuzzi
- Preparation 120 min
- Portions 2
Michel Favuzzi
President, founder
Sommelier of olive oil
Our olive oil expert
Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.
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A reference
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