Recipes

Roasted Carrot and Lentil Salad

by: Margherita Romagnoli

Preparation 8 min
Cooking 50 min
Portions 4 pers.

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Pasta e fagioli

by: Margherita Romagnoli

Preparation 15 min
Cooking 90 min
Portions 4

Pasta au gratin with asparagus and ham

by: Margherita Romagnoli

Preparation 15 min
Cooking 20 min
Portions 6

Fettuccine with moscardini (or small octopus)

by: Margherita Romagnoli

Preparation 15 min
Cooking 45 min
Portions 4

Gemelli in eggplant sauce with mozzarella

by: Margherita Romagnoli

Preparation 12 min
Cooking 30 min
Portions 4

Ricotta balls in tomato sauce

by: Margherita Romagnoli

Preparation 20 min
Cooking 20 min
Portions 4

Lentil Bolognese sauce

by: Margherita Romagnoli

Preparation 5 min
Cooking 80 min
Portions 4

Gourmet salad with vermouth vinegar

by: Margherita Romagnoli

Preparation 7 min
Cooking 15 min
Portions 4

Veal spezzatino

by: Margherita Romagnoli

Preparation 8 min
Cooking 70 min
Portions 4

Parmesan risotto with a Favuzzi beetroot cream garnish

by: Margherita Romagnoli

Preparation 5 min
Cooking min
Portions 4

Vegetarian potato ''cake'' with truffles

by: Margherita Romagnoli

Preparation 25 min
Cooking 70 min
Portions 8

Castagnaccio

by: Margherita Romagnoli

Preparation 12 min
Cooking 25 min
Portions 8

Pasta con polpette

by: Margherita Romagnoli

Preparation 25 min
Cooking 40 min
Portions 4

Crostata alla crema di cioccolato

by: Margherita Romagnoli

Preparation 15 min
Cooking 20 min
Portions 8

Summer pasta salad

by: Margherita Romagnoli

Preparation 12 min
Cooking 10 min
Portions 4

Sea bass in a salt crust

by: Margherita Romagnoli

Preparation 5 min
Cooking 25 min
Portions 4

Bruschetta with grilled vegetables and truffle

by: Marie Claude di lilo

Preparation 5 min
Cooking 30 min
Portions 4

Michel Favuzzi
President, founder
Sommelier of olive oil

Our olive oil expert

Michel Favuzzi, an olive oil expert with a degree from the International Culinary Center in New York, is also an educator, lecturer, importer and founder of Favuzzi International. For nearly 20 years, he has been working to bring the oils and food products of the world's finest artisans to Canada.