Recipes

Roasted Carrot and Lentil Salad

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 50 min
  • Portions 4 pers.

View the recipe

Pasta e fagioli

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 90 min
  • Portions 4

Pasta au gratin with asparagus and ham

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Fettuccine with moscardini (or small octopus)

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 45 min
  • Portions 4

Gemelli in eggplant sauce with mozzarella

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 30 min
  • Portions 4

Ricotta balls in tomato sauce

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Lentil Bolognese sauce

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 80 min
  • Portions 4

Gourmet salad with vermouth vinegar

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 15 min
  • Portions 4

Veal spezzatino

by: Margherita Romagnoli

  • Preparation 8 min
  • Cooking 70 min
  • Portions 4

Parmesan risotto with a Favuzzi beetroot cream garnish

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking min
  • Portions 4

Vegetarian potato ''cake'' with truffles

by: Margherita Romagnoli

  • Preparation 25 min
  • Cooking 70 min
  • Portions 8

Castagnaccio

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 25 min
  • Portions 8

Pasta con polpette

by: Margherita Romagnoli

  • Preparation 25 min
  • Cooking 40 min
  • Portions 4

Crostata alla crema di cioccolato

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 8

Summer pasta salad

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 10 min
  • Portions 4

Sea bass in a salt crust

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 25 min
  • Portions 4

Bruschetta with grilled vegetables and truffle

by: Marie Claude di lilo

  • Preparation 5 min
  • Cooking 30 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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