Peach, Tomato and Feta Panzanella with Focaccia Croutons

by: es.eatss

    Ingredients needed

    • 2 peaches, quartered
    • 2 heirloom tomatoes, quartered
    • 1 Lebanese cucumber, sliced
    • 7–8 slices of Favuzzi focaccia, cut into pieces
    • 100 g feta cheese, finely sliced
    • 80 mL (⅓ cup) Favuzzi Coratina olive oil
    • Juice of 1 lemon
    • 30 mL (2 tbsp) honey
    • Fresh basil
    • Salt and pepper, to taste

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    Steps of preparation

    1. In a bowl, whisk together the honey, lemon juice, and olive oil. Season with salt and pepper to taste.
    2. In a large bowl or salad bowl, combine the tomatoes, peaches, cucumber, feta, focaccia pieces, and basil leaves. Pour the vinaigrette over the salad and gently toss to evenly coat all the ingredients.
    3. Serve immediately.

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