Olive crispy focaccia sticks

Description

Olives bring a delicate salty note here, without excess. The focaccina remains light, crisp and balanced, with a pleasant finish that makes you reach for another bite.

Uses

Perfect with Italian cured meats, firm cheeses, or simply for aperitif.

Distinctive Features

Crafted in an Italian artisanal bakery with over 200 years of expertise, Favuzzi focaccinas are made slowly using simple ingredients and recipes passed down through generations. Their thin, crisp and golden texture sets them apart instantly.

The Artisan

These focaccinas are produced in an artisanal bakery in Piedmont, founded in the early 19th century and still guided by the same philosophy: working the dough with precision, simplicity and respect for time. For over two centuries, know-how has been passed down from generation to generation, with particular attention to ingredient quality, dough thinness and carefully controlled baking that favours crispness and lightness. Nothing here is superfluous—each recipe is designed to highlight balance, digestibility and the pleasure of sharing, in keeping with the tradition of Italian aperitifs.

Origin

Piedmont, Italy.

Storage

Store in a cool, dry place away from light. Reseal carefully after opening to preserve crispness.

Ingredients

Wheat flour, Sunflower oil, Taggiasca olives 7.1%, Barley malt, Extra virgin olive oil, Brewer’s yeast, Salt, Rosemary extract.

Frequently asked questions

Is it normal for the focaccinas to arrive broken?
Due to their thin, crisp texture, these focaccinas are naturally delicate and may arrive partially broken. This is normal and does not affect their quality, flavour or freshness. Their fragility is part of their artisanal nature.