Olive crispy focaccia sticks

Description

Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful.  Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.

Ingredients

Wheat flour, Sunflower oil, Taggiasca olives 7.1%, Barley malt, Extra virgin olive oil, Brewer’s yeast, Salt, Rosemary extract.