Cacio e Pepe salt

Description

Our special new Favuzzi Cacio e Pepe salt is inspired by the classic Roman pasta dish that dates back to antiquity. The blend is made with only natural ingredients - hand harvested sea salt, Pecorino cheese, and black pepper - combining for a flavorful and authentic seasoning. Sprinkle it on anything from popcorn to pasta to eggs, it also enhances scalloped potatoes and grilled ribeye for a unique flavor you won't find anywhere else! Our Cacio e Pepe salt makes the perfect addition to any recipe and will make your dishes truly stand out!

Uses

Enhance your dishes effortlessly with Favuzzi’s Cacio e Pepe Salt! Sprinkle it generously over hot pasta with butter or olive oil to create a classic Italian dish, or toss it on roasted vegetables before baking for a savory twist. Add a pinch to creamy risottos, soups, or mashed potatoes just before serving for a rich umami boost. Use it as a finishing touch on eggs, pizza, or focaccia, or mix it into dips, spreads, and compound butters for an elevated taste. Perfect for quick, flavorful results, it’s a versatile way to bring authentic Italian flair to any meal or snack.

Ingredients

Salt 59 %, Pecorino cheese (cow's milk, salt, rennet) 40%, Black pepper 1%.

Contains: Milk.

Conservation

Store in a cool and dry place.