Pasta and pizza Recipes

Fregola Sarda Alle Vongole

by: Nathalie Charron

  • Preparation 20 min
  • Cooking 30 min
  • Portions 4 pers.

View the recipe

Pizza dough - Quick rise

by: Favuzzi

  • Preparation 15 min
  • Portions 4

Margherita Pizza

by: Favuzzi

  • Preparation 30 min
  • Cooking 13 min
  • Portions 4

Classic pizza

by: Margherita Romagnoli

  • Preparation 10 min
  • Cooking 10 min
  • Portions 4

Cherry tomato, bell pepper and bacon spaghetti

by: Mariangela Favuzzi

  • Preparation 35 min
  • Cooking 25 min
  • Portions 4

Polenta Lasagna with Sausage

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 60 min
  • Portions 6

Potato and Pesto Focaccia

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 20 min
  • Portions 6

Potato and cherry tomatoes Focaccia

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Pasta e fagioli

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 90 min
  • Portions 4

Pasta au gratin with asparagus and ham

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 20 min
  • Portions 6

Fettuccine with moscardini (or small octopus)

by: Margherita Romagnoli

  • Preparation 15 min
  • Cooking 45 min
  • Portions 4

Gemelli in eggplant sauce with mozzarella

by: Margherita Romagnoli

  • Preparation 12 min
  • Cooking 30 min
  • Portions 4

Ricotta balls in tomato sauce

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 20 min
  • Portions 4

Lentil Bolognese sauce

by: Margherita Romagnoli

  • Preparation 5 min
  • Cooking 80 min
  • Portions 4

Pasta con polpette

by: Margherita Romagnoli

  • Preparation 25 min
  • Cooking 40 min
  • Portions 4

Mini calzones with spicy oil

by: Margherita Romagnoli

  • Preparation 20 min
  • Cooking 15 min
  • Portions 8

Spaghetti with asparagus, shrimp and saffron

by: Margherita Romagnoli

  • Preparation 7 min
  • Cooking 25 min
  • Portions 4
Margherita Romagnoli
Passionate about cooking

Our expert in divine recipes

Margherita was born in Florence, Italy, where she lived before relocating to Montreal. Passionate about cooking since her childhood, she creates recipes for Favuzzi, whose products she appreciates tremendously. Her favourite? The pistachio cream.

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