Our salt-free Italian herb blend features bold thyme and oregano flavours with notes of rosemary, sage, juniper, bay leaf, marjoram, basil and parsley, and just a hint of garlic.
Highly versatile, our Italian herb blend is sure to win over anyone looking to reduce their salt intake. It is perfect as a seasoning for homemade tomato sauces, pizzas, chicken breasts and veal or beef meatballs. Combine with balsamic vinegar and olive oil to make a delicious Caprese salad dressing.
Our Italian herbal blend contains seasonings picked daily in the fields of Granarolo dell'Emilia, a municipality in Italy's Emilia-Romagna region. Bordered by the Po River in the north and the Apennine Mountains in the south, the region is one of the country's most fertile, thanks to its temperate climate.
Back in 1968, Franco Berti and his wife Franca had the idea to commercialize salt infused with herbs, a widely used and much loved ingredient in Italian family kitchens. The blend was originally made by carefully crushing salt and freshly picked herbs with an empty wine bottle. Today, three generations of Bertis are proudly perpetuating the tradition.
Bologna, Emilia-Romagna, Italy.
Rosemary, garlic, sage, juniper, thyme, laurel, oregano, marjoram, basil, parsley.
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