Organic Sicilian prickly pear extra jam - 266ml

Organic Sicilian prickly pear extra jam

266ml - FA152

$9.99

Organic Sicilian prickly pear extra jam is as unique and special as it sounds with a jelly-like texture and amber color with pink highlights. This jam is made using handpicked prickly pears from the sunny coasts of Sicily and produced in small batches according to traditional recipes. It has a distinct flavor, with sweet and tart notes, that will bring a burst of sunshine to your breakfast table. 

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Description

Organic Sicilian prickly pear extra jam is as unique and special as it sounds. This jam is made using handpicked prickly pears from the sunny coasts of Sicily and produced in small batches according to traditional recipes. It has a distinct flavor, with sweet and tart notes, that will bring a burst of sunshine to your breakfast table. 

Uses

Enjoy prickly pear extra jam Enjoy spreaded on toast, with cheese, ricotta or yogurt. It can also be used to make "crostata", the famous Italian baked pie made of a sweet dough base covered with jam, marmalades or spreads. 

Distinctives attributes

No processed ingredients, such as concentrates, juices, pulps or purees, are used in the production of our organic extra jam. Instead, we rely on freshly harvested citrus fruits to maintain optimal flavour and aroma. Our extra jam is organic and contain 60% whole fruit

Artisan

The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.

Origin

Belpasso, Italy

Ingredients

Organic Sicilian prickly pears 60%, Organic cane sugar, Gelling agent: fruit pectin, Acidifier: citric acid.

Artisan

Salvatore Mammana

The story begins when Salvatore Mammana, a 26-year old recent graduate of political science studies, informed his father of his desire to produce jam! Even at the time, this idea was not a farfetched dream, but an entrepreneurial initiative with a clear vision that, as we’ve seen over time, has proven to be an ongoing success thanks to the consistent quality that our producer has been able to achieve these last thirty years.

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