Porcini mushroom tomato sauce
480ml - FA141
A tomato sauce with porcini is good and comforting! Let's take advantage of the wonderful gifts that Italian woods offer us by bringing back to our palate classic flavors and old traditions, such as good tagliatelle pasta or involtini (meat rolls) served with a tasty Favuzzi porcini mushroom sauce! It is cooked over a flame and has a rich texture with pieces of porcinis. The De Laurentiis family from Abruzzo prepares this sauce with the best local ingredients.
This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms. It is cooked on a flame and has a rich texture with porcini chunks. The De Laurentiis family in Abruzzo makes this sauce with only the finest ingredients.
This sauce is perfect for tagliatelle, penne or meat rolls. The porcini mushrooms give it a unique flavour that will tantalize your taste buds. If you're looking for a gluten-free option, this sauce is also for you. The De Laurentiis family has been making this delicious sauce for years, and it is sure to become a family favourite.
This Italian sauce is the perfect accompaniment to all your favorite pasta dishes, especially tagliatelle, penne or topping involtini (meat rolls). It is also delicious spooned over polpettes and arancini. Authentically Italian pasta dishes are not served swimming in sauce. Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don't throw away all your pasta cooking water: it's a good idea to add a bit to your sauce. Mix in ¼ to ½ cup (or a ladleful) cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.
Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually.
The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.
Roccascalegna, Abruzzo, Italy.
Ingredients: Tomato pulp and Cherry tomato puree 80% (Italy), Porcini mushrooms (Boletus edulis) 10%, Extra virgin olive oil, Onion, Carrots, Celery, Sea salt, Garlic, Spices, Acidifier: citric acid.
May contain: Milk, Pine nuts.
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