Dark chocolate bar

Dark chocolate bar "Amore Mio" 55%

100g - FA243

$11.99

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Description

Because every love is unique, this handmade 55% dark chocolate bar, crafted in Turin, features a flurry of heart-shaped chocolates of various sizes, creating a bold yet elegant design. The intensity of the cocoa meets the tenderness of the shape, offering a refined balance of character and emotion. A gourmet declaration to offer your loved one... or to enjoy together.

Uses

Whether enjoyed on its own for a moment of pure indulgence, paired with a glass of wine or coffee for a sophisticated treat, or used as a topping for desserts, this exquisite creation promises to tantalize your taste buds with its harmonious blend of velvety dark chocolate. Share it as a thoughtful gift or incorporate it into your baking for an elevated culinary experience, celebrating the finest ingredients and craftsmanship of Italy's chocolate-making tradition in every sumptuous bite.

Distinctives attributes

Encased in transparent packaging, this bar invites you to witness its beauty firsthand, showcasing the meticulous craftsmanship that goes into its creation.

Artisan

Elena Boella and Stefano Silvola, the master artisans behind these exquisite creations, are a couple and inheritors of two renowned artisanal legacies from Turin in Piedmont. Boella's family has been meticulously crafting panettone, colombas, and pastries since 1885, steeped in ancient recipes and traditions. Meanwhile, the Sorrisi family has excelled in specialty chocolates since the 1960s. Their union in 2014 united not only their love but also their crafts, culminating in the establishment of a laboratory in Piedmont. Here, they express their artistry using the finest, most genuine ingredients, emphasizing a slow, delectable approach to their craft.

 Cocoa paste (non-EU), Sugar, Cocoa butter, Emulsifier: soy lecithin, Natural vanilla flavor. Cocoa: 55% minimum.

Artisan

Elena Boella and Stefano Silvola

L'histoire de Boella & Sorrisi est une magnifique tapisserie tissée par deux familles historiques. Elle a commencé en 1885 lorsque Giuseppe Boella a ouvert sa première boulangerie dans le Piémont, se spécialisant dans les panettones ornés de glaçage. Des décennies plus tard, la famille Silvola a fondé « Sorrisi », une pâtisserie qui a fini par concentrer toute sa passion sur l'art du chocolat. En 2014, ces deux héritages ont fusionné grâce à l'union d'Elena Boella et de Stefano Silvola,...

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