The zesty lemon notes add a bright contrast to the mellow smokiness for an irresistible balance of tastes to elevate the flavours of any seafood dish.
Whether you're grilling, baking, or pan-searing, simply sprinkle the Favuzzi fish seasoning generously on the fish before cooking. The lemony tang and smoky undertones will infuse your dish with a burst of flavor that will leave your taste buds craving for more.
The zesty lemon notes and the mellow smokiness interact to create a bright contrast in flavors. The tangy and citrusy characteristics of the lemon provide a sharp contrast to the smoother, earthy smokiness. This interplay of flavors adds complexity and depth to the seasoning, making it more intriguing and memorable.
Back in 1968, Franco Berti and his wife Franca had the idea to commercialize salt infused with herbs, a widely used and much loved ingredient in Italian family kitchens. The blend was originally made by carefully crushing salt and freshly picked herbs with an empty wine bottle. Today, three generations of Bertis are proudly perpetuating the tradition.
Bologna, Emilia-Romagna, Italy.
Sea salt, Smoked salt, Onion, Lemon, Garlic, Parsley, Thyme, Rosemary, Chervil, Dill, Sage, Juniper, Bay leaf, Natural flavour.
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on olive oil