Mushroom & truffle spread - 180g

Mushroom & truffle spread

180g - FA08

$12.49

Our hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth. The delicate truffle flavour reveals hints of garlic without masking the taste of the other mushroom varieties, all complemented by black olive notes.

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Description

Our hearty mushroom purée contains black truffle and porcini pieces that melt in the mouth. The delicate truffle flavour reveals hints of garlic without masking the taste of the other mushroom varieties, all complemented by black olive notes.

Uses

Simply add our mushroom and truffle purée to a creamy pasta dish or a béchamel pizza to instantly create a sophisticated meal. This condiment is delicious as a burger topping or in scrambled eggs. It can also be served as a hors d'oeuvre, on crostini.

Artisan

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

Origin

Roccascalegna, Abruzzo, Italy.

Ingredients

Mushrooms (Agaricus bisporus), boletus (Boletus edulis) 70% extra virgin olive oil, black olives, black truffles (Tuber æstivumVitt.) 2%, spices, salt, balsamic vinegar, natural white truffle flavouring, citric acid.

May contain: Milk, fish, nuts, almonds, peanuts, pine nuts.

Conservation

Refrigerate after opening.

Artisan

De Laurentiis Family

The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.

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